Western Australia's North West is home to a diverse array of Middle Eastern restaurants, offering a blend of traditional and contemporary dishes influenced by Persian, Lebanese, and other regional cuisines. These establishments provide a rich culinary experience, showcasing a variety of flavors and ingredients.
Some popular menu items include creamy hummus made from mashed chickpeas, tahini, lemon juice, and garlic; shawarma featuring thinly sliced meat, often lamb or chicken, rolled in pita bread with vegetables and condiments; kebabs with grilled or broiled meats like lamb, chicken, or beef served on skewers with vegetables and rice or bread; and baba ghanoush, a smoky dip made from eggplant, tahini, lemon juice, and garlic, similar to hummus but with a distinct flavor profile.
Each dish offers a unique taste of Middle Eastern cuisine, adding to the vibrant dining scene in the region.