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Welcome to Ten Acre Block, where tables are laden with plant-based delights from our talented local farmers and producers. Challenge your perceptions of vegan eating with a stunning 5-course menu.

  • Open Days/times:Friday 5.30-9.30pm & Saturday 6-9.30pm

Details

  • Dinner:Friday,Saturday

Description

Renowned for its innovative, expertly curated and deliciously fresh dishes, Australia’s first high-end plant based restaurant Ten Acre Block challenges perceptions of vegan cuisine. Named after the 10-acre plots of land that were owned by farmers and growers in rural Perth back in the 60’s and 70’s, Ten Acre Block’s dishes feature a range of different spices, forms and flavours to celebrate the various cultures and backgrounds of the growers that worked the land.

Events

Musical Bingo at Hill St Bar

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