Description
Small Talk is Perth's features Japanese-inspired share plates alongside specialty Japanese liquors.
Izakaya-style dining venue Small Talk.
Behind the grill at Small Talk will be Head Chef Ricky Lim, formerly of Bib and Tucker, who designed the menu around traditional Japanese flavours and ingredients, whilst incorporating local WA produce.
Walk-ins only.
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Open Days/times: Wednesday and Thursday 11:30am - 2pm and 5pm - 9:30pm, Friday 11:30am - 11pm, Saturday 5:30pm - 11pm
Restaurants: Burger Bar, Japanese, Modern Australian
Open Hours
Wednesday and Thursday 11:30am - 2pm and 5pm - 9:30pm, Friday 11:30am - 11pm, Saturday 5:30pm - 11pm
Last Updated: 25 Jan 2021