Description
An innovative bakery delivering a modern twist to your tried and true pastries.
ZONTS was born with the desire to bring the good name back to croissants in Perth. Spearheaded by Baker Kaz (Le Cordon Bleu alumni), our team fuses traditional French-style artisan baking with modern contemporary techniques to deliver a new experience. With flavours tailored to your taste buds, we are ready to change your perception towards standard butter croissants.
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Open Days/times: 8.00am-2.00pm
Restaurants: Bakery & Patisserie, Contemporary, French, Modern European
Open Hours
8.00am-2.00pm
Last Updated: 03 Sep 2021