Calling all lovers of spices, gourmet meats, and fantastically cooked fruits. Don Tapa combines authentic South American cuisine with an iconic seaside backdrop.
Don Tapa is an innovative and seasonal South American cuisine inspired restaurant.
Located at Victoria Quay, Fremantle; the restaurant makes use of the Fremantle Port backdrop and repurposed structures to create a seaside, gourmet and affordable eating experience.
We will be serving breakfast, lunch and dinner.
Don Tapa's head chef is Tony Margry who has developed his skills working in Michelin star restaurants in London and spent the last few years exploring South American flavours.
Don Tapa is excited to have Tony on board and introduce the incredibly tasty dishes from all over South America to Fremantle.