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Aylesbury Estate

Wineries Geographe No Cellar Door

72 Ratcliffe Road, Ferguson Valley, WA 6236
0427 922 755

Description

A farming property owned by the Gibbs family in Ferguson Valley since 1883 which began its wine journey in 1998 with the aim to capture the best of the valley, in a bottle.

The estate is named after the town of Aylesbury from which the Gibbs family hailed, first moving to the Ferguson Valley in 1883. The 22 acre vineyard is part of a family owned farm that has been passed down through five generations. It was cleared by hand by current owner Ryan Gibbs' ancestor Samuel in the late 1800s. Various crops and herds were farmed on the land until vines were planted in 1998. The property is 200 hectares in total with approximately 9 hectares under vine.

The Ferguson Valleys climate is similar to south-west Europe; with cool wet winters and warm dry summers, perfect for grape-growing on the propertys 200 hectares. Native Australian forests surrounding the property provides pure, clean water for vines throughout the summer, supported by fertile loam helping to retain moisture.

Aylesbury Estate makes a Sauvignon Blanc and a Merlot.

Halliday Rating: 3/5 Stars

Details

Open Days / times: No Cellar Door

Wine Region: Geographe

Facilities: No Cellar Door

Wine Variety: Cabernet Merlot, Sauvignon Blanc

Brands: Aylesbury Estate

Cases Produced: 3500 cases

Established: 1998

Vineyards: 22 acres

Winemaker: Luke Eckersley, Coby Ladwig

Location

72 Ratcliffe Road, Ferguson Valley, WA 6236

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