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Join us for an evening with one of the founding wineries of the Margaret River region. Don’t miss this indulgent 6 course feast starring the stunning wines of Cape Mentelle.

  • Dates:Jun 23
  • Time(s):7pm
  • Venue:Mayfair Lane

Details

  • Hosted By:Mayfair Lane & Cape Mentelle
  • Ticket Price:$175pp
  • Venue:Mayfair Lane

Description

Hosted by Cape Mentelle’s award-winning Viticulturist, David Moulton, and our very own Foni Pollitt. With a pristine coastal location and over 40 years of viticultural history, Cape Mentelle draws inspiration from the great wines of the world to create elegant, well-structured wines that capture a unique sense of place in every bottle. Taste your way through crisp, aromatic Chardonnays to the iconic, bold reds the region is so famous for. Each wine has been paired with a classically decadent dish from Mayfair Lane’s kitchen, for what is sure to be an evening of opulence, exploring a winery at the top of its game. SIX COURSE MENU House made focaccia, olive oil, balsamic Potato gnocchi, pumpkin puree, feta, pine nuts Cape Mentelle Chardonnay 2017 Cape Mentelle Brooks Chardonnay 2019 Roasted Stirling Range beef bone marrow, parsnip puree, sweet’n’sour shallots, sourdough Cape Mentelle Trinders Shiraz 2018 Duck rillettes, cornichons, pickled onions, sourdough Cape Mentelle Shiraz 2017 Stirling Range beef fillet, broccolini, duck fat potatoes, red wine jus Cape Mentelle Wallcliffe Red 2015 Chocolate petit fours Three Cheese Board - Sunny West double cream brie, Ford Farm clothbound cave-aged cheddar, Colston Bassett Shropshire blue. Cape Mentelle Cabernet 2016

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