Description
Join us for an amazing 5-course dinner here at Ten Acre Block paired with wines from Larry Cherubino.
Renowned for its innovative, expertly curated and deliciously fresh dishes, Australia’s first high-end plant-based restaurant Ten Acre Block challenges perceptions of vegan cuisine. The team craft unique, out-of-the-box dishes that ensures that even non-vegans can enjoy the delectable nature of local produce.
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Food & Drink: Food Events, Restaurant