Description
Join us for a unique sensory experience as Sue Lewis (of Sue Lewis Chocolatier) takes you through the chocolate making process from bean to bar.
Join us for a unique sensory experience as Sue Lewis (of Sue Lewis Chocolatier) takes you through the chocolate making process from bean to bar.
You will taste, touch & smell different types of chocolate from all over the world and you will see how Sue tempers all her chocolate by hand with a tempering demonstration along with an education on the behaviour of chocolate. Sue looks forward to giving you some insight into her world of chocolate.
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Event date: Wednesday 13 November; Thursday 28 November
Ticket Price Information: $28.05
Time(s): 10.30am Wed 13 Nov; 2.00pm Thurs 28 Nov