Description
Join the annual Truffle Wine Dinner held in Fraser’s Restaurant. Guests will enjoy a tantalising 7 course degustation menu showcasing Western Australian Manjimup truffles.
The perfect evening for food and wine lovers and for those who want to experience and savour one of the world’s most unique ingredients.
Participants will also have the option of adding a matched premium wine by our Sommelier with each course.
Date: Thursday 11 July
Time: 6.45pm
Cost:
$160 per person without wines
Add $60 for matched wines
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Food & Drink: Degustation, Food Events, Restaurant