Description
Embark on a culinary journey with Fraser’s and enjoy a 6-course degustation dinner featuring the freshest truffles from Manjimup, Western Australia, paired with wonderful wines and a spectacular view.
It’s finally that time again – the Australian truffle season runs from June to September and we don’t want you to miss it.
Limited tables available, book today!
Private Dining Room
Thursday, July 1 | 6:30 PM 6 course degustation dinner $260 Including matched Italian premium wines, featuring Barolo Share a large boardroom-style table with other truffle-enthusiasts This experience is for up to 24 people
[See more][See less]
Food & Drink: Degustation, Food Events, Restaurant, Wine