Ottolenghi and the Cakes of Versailles (expired event)

If you have a sweet tooth, this is the event for you!

Bringing together some of the world’s most talented culinary artists, Yotam Ottolenghi strives to tell the story of Versailles through the lens of food, for the famed Metropolitan Museum of Art in New York. Ottolenghi revels in a journey through the abstract and inventive. Unmissable! Romain Lassiaille will conjure decadent dessert platters for Ottolenghi and the Cakes of Versailles. Lassiaille, the renowned Pastry Chef at Pullman Bunker Bay Resort has had a global career from the acclaimed Lake House in Daylesford to Peru, South Africa, Switzerland and his native France. There he spent his formative years working in the realm of Michelin restaurants. The platter includes; - Blueberry & Strawberry Gum Macaron | in celebration of the favourite dessert of Marie Antoinette - Milk Chocolate & Salted Caramel Popcorn w/ passionfruit gel - Lemon Virgin Mojito | inspired by world renowned Pastry Chef Cedric Grolet - Chocolate Gold Bar | Louis XV was an addict to chocolate and infatuated by gold An exceptional selection of West Australian wines and innovative non-alcoholic options have been curated by acclaimed drinks guru Mike Bennie, our Director of Drinks for this event. Arrive early to meet Romain, order your drink at the bar, and get ready for an unforgettable Gold Class experience!