Akitu Winery - A Premium Wine Experience in Central Otago, New Zealand
Akitu Winery is a family-owned and operated vineyard located in Central Otago, New Zealand, the southernmost winemaking region on earth.
The name Akitu, which means the summit, the apex or the highest point, in the Maori language, perfectly reflects the winery's location. Situated on the north-facing slope of 380 meters above sea level, against the alps, the vineyard enjoys a stunning view of the surrounding landscapes.
Winemaking at Akitu Winery
Akitu Winery is renowned for its production of premium quality Pinot Noir, which is grown on an exceptional landholding in the Upper Clutha basin of Central Otago. The vineyard was planted in 2002/2003 under the guidance of viticulturist Dr. David Jordan and consists of six clones of Pinot Noir. The winery specializes in producing Pinot Noir in a variety of clones, showcasing the terroir of Central Otago in each bottle.
Sustainable Practices
Akitu Winery is committed to sustainable winemaking practices, and as a result, they are a certified member of Sustainable Wineries NZ. They aim to minimize their environmental impact and operate without the use of harmful chemicals or fertilizers. The winery's sustainable practices add a unique edge to their wine experience, offering visitors an exciting option of tasting premium wines produced under sustainable growing practices.
Wines at Akitu Winery
Akitu Winery produces three premium wines: Akitu A1 (Black Label), Akitu A2 (White Label), and a small release of Pinot Noir Blanc. Each wine has a unique flavor profile and is known for their aromas of dark red fruit, spice, and berry nuances. The total production of wine at Akitu Winery is 3000 cases per vintage, making each bottle a rare and unique experience of New Zealand's finest winemaking.
Founder's story
Andrew Donaldson, the founder of Akitu Winery, is no stranger to international business. He spent the majority of his career in finance in the UK before returning to his hometown, Wanaka, New Zealand, in 2000. In 2012, after ten years of careful planning, Akitu Winery's first vintage was produced, and the wine was released in 2014. Andrew's passion for producing premium wines and his love for his hometown transforms Akitu Winery into a special wine experience for visitors.
Location and How to Visit
Akitu Winery has stores located in Queenstown and Arrowtown, two of the most popular tourist destinations in Otago. Visitors can visit their tasting rooms or vineyard for an exclusive wine tasting, where they can learn about the history and winemaking process of Akitu Winery. Visitors can also buy the wines from the winery for delivery worldwide, including Australia, USA, UK, Europe, Hong Kong, Singapore, South Korea, Japan, and China.
Conclusion
Akitu Winery is an excellent travel destination for wine lovers who want to experience the beauty of Central Otago and taste some of the world's best Pinot Noir. Whether you're visiting the vineyard or tasting their wines at their stores, Akitu Winery offers a unique and premium wine experience that will take you on a journey through the heart of New Zealand's finest winemaking.