Angler

Angler Stirling is a sustainable seafood restaurant located in Stirling, South Australia.

It is the first sustainable seafood restaurant in the area, working with small-scale commercial fishers who prioritize environmental responsibility. The restaurant's interior is modern and stylish, featuring a mix of wood, metal, and stone elements. It offers both indoor and outdoor seating, with the outdoor area providing a scenic view of the surrounding hills. The cuisine at Angler Stirling revolves around fresh and sustainable seafood, including oysters, prawns, squid, and fish. Vegetarian options are also available. The drinks menu includes local and international wines, craft beers, and cocktails. The restaurant offers additional features such as a private dining room for special occasions and corporate events. With its focus on sustainability, fresh ingredients, and inviting atmosphere, Angler Stirling provides a unique dining experience for guests.