The Sarapan

The Sarapan is a cafe/restaurant located in South Perth, Western Australia.

It started as a pop-up breakfast place that only opened on weekends, but due to an overwhelming response and demand for its unique concept, it has become a busy little cafe/restaurant that serves Malay food. The venue is clean and tidy, and it provides the closest Malaysian food you'll get in Perth. The cuisine at The Sarapan is Malay food, which is a blend of Chinese, Indian, and Malay influences. Some of the dishes on the menu include Nasi Lemak, Mee Goreng, and Roti Canai. Nasi Lemak is a fragrant rice dish cooked in coconut milk and served with sambal, fried anchovies, peanuts, cucumber, and boiled egg. Mee Goreng is a spicy fried noodle dish that is popular in Malaysia and Indonesia. Roti Canai is a type of flatbread that is served with curry sauce. In addition to the food, The Sarapan also serves drinks such as coffee, tea, and fresh juices. The coffee is made from freshly roasted beans, and the tea is brewed using traditional methods. The fresh juices are made from a variety of fruits, including watermelon, pineapple, and orange. The Sarapan is a small venue that has a cozy and welcoming atmosphere. It is a great place to go for breakfast, lunch, or dinner, and it is popular with locals and tourists alike. The staff are friendly and attentive, and the service is quick and efficient. The venue is also wheelchair accessible, and there is outdoor seating available.