The Darbar

The Darbar is a family-owned and operated Indian and Nepalese restaurant located in South Fremantle, Western Australia.

The restaurant takes great pride in creating mouthwatering Indian and Nepalese dishes for its customers. The venue is known for its cozy and warm ambiance, with a friendly and welcoming staff that provides excellent service to its customers. The cuisine at The Darbar is a fusion of Indian and Nepalese flavors, with a wide range of vegetarian and non-vegetarian options available on the menu. Some of the popular dishes include chicken tikka masala, butter chicken, lamb vindaloo, and goat curry. The restaurant also offers a variety of vegetarian dishes, such as paneer tikka masala, chana masala, and aloo gobi. Customers can choose from a range of spice levels, from mild to extra hot, to suit their taste preferences. In addition to the food, The Darbar also offers a range of drinks, including Indian beers, wines, and cocktails. The restaurant has a fully stocked bar, and customers can enjoy a drink with their meal or relax at the bar after their meal. The venue itself is cozy and intimate, with warm lighting and comfortable seating. The decor is inspired by Indian and Nepalese culture, with colorful paintings and artwork adorning the walls. The restaurant has both indoor and outdoor seating options, with a courtyard area that is perfect for outdoor dining on warm summer nights. Whether you're looking for a romantic dinner for two or a family-friendly meal, The Darbar is a great choice for anyone looking to enjoy authentic Indian and Nepalese cuisine in a warm and welcoming environment.