Miss Mi Perth

Charred, caramelised, smoked & scorched, Miss Mi takes you on a journey that pays homage to the traditional art of the Asian grill.

Dynamic yet intimate, Miss Mi merges the exotic with the familiar.

Time-honoured techniques, spices and aromatics are paired with hyper-local produce to connect Perth diners with the vibrant food culture of Asia.

Each dish draws on the rich tapestry woven by generations of Asian-Australians, curated by Filipino-born Australian chef Alex De Leon (ex Low Key Chow House, Dainty Dowager, Apple Daily) to redefine a new era in ‘modern Asian’ dining.

Miss Mi is proud to listed in the WA Good Food Guide Top 100 restaurants in Western Australia.

Dinner Tuesday to Saturday, 5.30pm to 10pm (last orders at 9.30pm) Lunch Thursday & Friday, 12pm to 3pm (last orders at 2.30pm) Closed Sunday and Monday.