Description
Howard Vineyard is a second generation family owned business in South Australia.
Over the past 20 years Howard Vineyard have built a reputation for premium grape growing in the Adelaide Hills; one of Australia’s most exciting regions.
The Adelaide Hills is about more than wine, it’s a way of thinking, they welcome the new and challenge the traditions with a youthful confidence. The Adelaide Hills is where they chose to make our wine and live our lives.
Cellar Door
The Cellar Door and Restaurant is located just 25 minutes out of the CBD where Howard Vineyard invite you to slow down, take a deep breath of fresh country air and let their staff take care of you.
Restaurant
Stop by Clover + Stone Restaurant at Howard Vineyard, placed within the rustic stone barn , sets the scene to slow down, and allow yourself to unwind into a long lunch offering of remarkable food and wine.
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Open Days / times: Mon to Fri 11am to 4pm, Sat & Sun 10am to 5pm or by appt
Wine Region: Adelaide Hills
Facilities: Cellar Door, Functions, Restaurant
Wine Variety: Cabernet, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Pinot Gris, Pinot Noir, Sauvignon Blanc, Shiraz, Sparkling
Brands: Howard Vineyard, Amos, 400 Range
Cases Produced: 6000 cases
Established: 1999
Vineyards: 70 ha
Winemaker: Tom Northcott