Anekawa Japanese Restaurant

Anekawa Japanese Restaurant is an intimate, fine dining restaurant located in Mudgeeraba, on the Gold Coast of Queensland, Australia.

The restaurant is open for dinner only, providing a unique and exclusive dining experience. It is Chef Koki Anekawa's namesake restaurant, his first solo venture. The venue is designed to provide a cozy and comfortable atmosphere, with a minimalist and modern Japanese aesthetic. The restaurant is small, with only a few tables, providing an intimate dining experience. The cuisine at Anekawa is Japanese, with a focus on exciting Japanese flavors. The menu features a range of dishes, including tofu, clay pot rice, and oysters. The food is prepared with great care and attention to detail, using only the freshest and highest quality ingredients. The restaurant also offers a carefully selected range of wine, shochu, and sake to complement the flavors of the food. Anekawa is committed to sustainability and ethical practices. The restaurant sources its ingredients from local suppliers, ensuring that the food is fresh and of the highest quality. The restaurant also uses sustainable practices, such as composting and recycling, to minimize its environmental impact. The venue is cozy and comfortable, with a minimalist and modern Japanese aesthetic, providing an intimate dining experience. The food is prepared with great care and attention to detail, using only the freshest and highest quality ingredients, and is complemented by a carefully selected range of wine, shochu, and sake.