Description
Boho Farm has 82 acres under vines, and 80 acres of grazing, olive groves, a beautiful dam, and a valley dissected by currency creek.
Guided by top viticulturalists, Boho Farm produces grapes and wines representative of the Southern Fleurieu terroir, but with a twist. The coastal highland location, climate and soil position Mount Jagged as a micro-region distinctly different to the majority of the beautiful Southern Fleurieu region. This, coupled with a gentle approach to winemaking, creates unique and aromatic flavour profiles in our wines that you won’t find anywhere else in the world.
Cellar Door
The cellar door is open each Saturday and Sunday 11:30am - 4pm. Enjoy fine wines, pizza, cheese, and a cosy spot by the fire with an amazing view.
The Wines
Boho Farm believe in minimal intervention wines, that showcase their unique coastal highland micro-region. Expect natural wines, grapes left on skins (skin contact wines), wild ferments and new and refined approaches to the classic wines Australians know and love.
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