Serai

When Ross Magnaye, Shane Stafford and Ben Waters started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines.

To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.

At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.