NOMAD

NOMAD Melbourne is an upbeat restaurant located in the Central Business District of Melbourne, Victoria.

The restaurant serves contemporary cuisine with Middle Eastern accents. The menu revolves around the wood-fired oven and hearth, and the dishes are inspired by the Mediterranean and the Middle East. The restaurant offers lunch and dinner seven days a week, with lunch hours from 12 pm to 2 pm and dinner hours from 5 pm to late. The restaurant has a wide variety of seating options, from seating for two to dining for groups of up to nine people. The Wine Room is an intimate private dining space that can accommodate up to 12 guests for an exclusive experience. The restaurant offers a range of seating options and banquet menus, drink selections, and can cater to most dietary requirements. NOMAD Melbourne has an extensive list of cocktails, including a range of wildcards like the 'White Ferrari,' which is made with Cocchi Americano, a sweet vermouth. The restaurant also offers international wines from small growers that express unique and distinctive styles, including a range of grower Champagnes and a collection of premium Pinot Noir and Chardonnay from terroirs around the world. The restaurant's menu features a range of dishes, including oysters shucked to order, queen scallop with truffle butter, fruit de mer, and eastern rock lobster cocktail with endive and rouille. The restaurant is known for its famous charcuterie, and guests can indulge in the full seasonal menu.