Description
Market Bistro is a European-style bistro located in the heart of Maroochydore, Sunshine Coast, Queensland.
The venue, owned and operated by Tony Kelly and Luke Stringer, is open from 11 am, seven days a week. The bistro offers a classic "bistro style" menu featuring house-made pasta and a great selection of dry-aged meats. It is fully licensed and offers a great selection of drinks, including wine from their Market Wine Store. The bistro is located in the newly established Foundation Square on Market Street, right at the heart of what will be Maroochydore's new high-tech precinct. The venue has air conditioning and is suitable for private dining, romantic dinners, and group gatherings.
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Open Days/times: Sunday-Wednesday: 11:30am-9:30pm, Thursday: 11:30am-10pm, Friday-Saturday: 11:30am-11pm
Restaurants: Other
Bars & Clubs: Bottleshops, Other
Facilities: Home Delivery
Open Hours
| Monday | 11:30 am - 9:00 pm |
| Tuesday | 11:30 am - 9:00 pm |
| Wednesday | 11:30 am - 9:00 pm |
| Thursday | 11:30 am - 9:00 pm |
| Friday | 11:30 am - 9:00 pm |
| Saturday | 11:30 am - 9:00 pm |
| Sunday | 11:30 am - 9:00 pm |
| Public Holiday | Hours may vary |
Last Updated: 17 May 2024