Loch Brewery & Distillery

The Loch Brewery & Distillery is a producer of traditional ales, single malt whisky, gin, and fine spirits, located in Loch, Victoria, Australia.

The venue is owned and operated by Craig Johnson and Melinda Davies, and all products are made on site using natural brewing methods and bespoke Alembic copper pot stills. The brewery and distillery have been in operation for over twelve years, and the dream of creating a unique venue for traditional brewing and distilling has been realized. The Loch Brewery & Distillery offers a variety of traditional ales, including the County Ale, which is brewed with the finest crystal malt and traditional English hop varieties. The venue also produces single malt whisky, which is made using traditional methods and aged in oak barrels. In addition to these products, the Loch Brewery & Distillery also produces gin and other fine spirits. The venue itself is described as friendly and welcoming, with enthusiastic staff who offer visitors a chance to taste the various products on offer. The Loch Brewery & Distillery is pet-friendly, and visitors are welcome to sit outside and enjoy the surroundings. The venue is located in a picturesque area of Victoria, and visitors can enjoy the natural beauty of the region while sampling the traditional ales and spirits on offer. With a variety of traditional ales, single malt whisky, gin, and other fine spirits on offer, visitors are sure to find something to suit their tastes.