Description
Tasmania's oldest vineyard was established by Jean and Cecile Miguet in 1956 and is now producing Pinot Noir, Chardonnay and Riesling.
Originally named La Provence (reflecting the French region where Jean came from), the vineyard came into Bryce’s hands in 1980 and has since expanded. The vineyard, although still very small, has expanded slightly but still focussed on Pinot Noir, Chardonnay and Riesling.
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Open Days / times: Mon to Sun 10am to 5pm
Wine Region: Tamar Valley
Wine Variety: Cabernet, Cabernet Sauvignon, Chardonnay, Grenache, Pinot Noir, Riesling
Cases Produced: 750 cases
Established: 1956
Vineyards: 2.6 ha
Winemaker: Frogmore Creek, Bass Fine Wines