Dandelion

Dandelion is a two-story venue located in Karrinyup, Western Australia.

It is known for its woodfired Asian-inspired cuisine and includes two bars, a kitchen, and a distillery. The kitchen is overseen by Group Executive Chef Chase Weber, delivering a delectable and unique dining experience. One standout feature is the open-plan kitchen, allowing diners to watch their meals being prepared in the woodfired oven grill. Dandelion also offers a Dandy bottomless long lunch for $80 per person and a Wednesday special called Lazy Susan that feeds four people for only $95. Additionally, Dandelion is home to the Dandelion Spirits Co, a bespoke distillery creating craft gins. The venue's two bars offer a range of drinks, including cocktails and craft beers. With its woodfired Asian-inspired cuisine, open-plan kitchen, and bespoke distillery, Dandelion is a must-visit destination for foodies and drinks enthusiasts alike.