Description
Landhaus portfolio produces crafted stylish wines reflecting the very best of the Barossa Valley and the Adelaide Hills wine regions.
Landhaus produces 18 wines totalling 15,000 cases of premium & super premium wines per year from both the Barossa Valley and Adelaide Hills. The vision was for Landhaus to be distinctly Boutique & Contemporary Australian, reflecting a commitment to uncompromising quality and innovation.
Landhaus has received 4 successive 5 Star Winery ratings from James Halliday which has led to the winery achieving the highly acclaimed 5 Red Stars. It has received many outstanding reviews from a lot of the top wine writers in Australia.
Cellar Door
The Saint and Sinner tasting Den is for private bookings only. The Den is available for between one and six people.
Be treated to current and vintaged Museum wine, share food and delicious french cheeses.
History
John and Barbara Jaunutis love of the Barossa Valley with its wines, people & lifestyle developed over 30 years of visiting the region. In 2002 they set out to live the dream & passion and bought the Landhaus property with its Vineyard and Cottage built in 1842 by the first Barossa Settlers.
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Open Days / times: Mon, Thu to Fri 1pm to 4pm Sat to Sun 12pm to 5pm
Wine Region: Adelaide Hills
Facilities: Cellar Door, Functions, Light Food
Wine Variety: Arneis, Barbera, Cabernet, Cabernet Sauvignon, Chardonnay, Grenache, Malbec, Sauvignon Blanc, Shiraz, Tempranillo, Sparkling
Brands: Landhaus
Cases Produced: 15000 cases
Established: 2002
Vineyards: 1 ha
Winemaker: Shane Harris