Bunderra Estate

After 20 yrs of living a FIFO lifestyle, Stewart and Kelly went searching for a tree change and moved their family from the hustle and bustle of life in the city to life on a vineyard in Boyup Brook

The farm had previously been run as a successful vineyard with many award-winning wines being produced. So with a little (ok...maybe a lot) of help from previous owners Trevor and Mary Dickinson, our vineyard journey began.

The vineyard was planted in 1994 by Trevor and Mary Dickinson on what was previously a sheep and cattle farm giving it the soils which are rich in organic matter that it has today. There are currently 21 acres under vine consisting of Sauvignon Blanc, Chardonnay, Shiraz and Cabernet Sauvignon.