Moonhouse

Moonhouse is a restaurant located in Balaclava, Victoria, that offers a unique dining experience.

The restaurant is inspired by Chinese cuisine and fresh flavors. The design of the restaurant is focused on creating a memorable and truly sensorial experience for the diner. The restaurant has a warm and inviting ambiance with a focus on the kitchen, which is the focal point of the restaurant. The menu at Moonhouse is curated by head chef Shirley Summakwan, who offers Cantonese-inspired dishes with a contemporary spin. The restaurant offers a premium set menu that is fantastic, and diners can also try other dishes on the menu. The wine list has been meticulously curated by in-house drinks expert, Claudelle Savannah, who has crafted an all-Australian selection of drops. The design of the restaurant is unique and features curved metalwork that is a nod to classic Art Deco architecture, and the warm orange tone is custom-created and matched to other elements in the space, including velvet banquettes, vinyl, onyx, and powder coat trims. The restaurant has a total area of 365 m² and is designed to reflect Commune Group's personality and aspirations as experimental restaurateurs. The restaurant's focus on creating a sensorial experience for diners is reflected in the design of the space, the menu, and the wine list. The restaurant's Cantonese-inspired dishes with a contemporary spin are sure to delight diners, and the all-Australian wine list is a great complement to the food.