The Southern Highlands wine region, situated in Wingecarribee, New South Wales, is a charming cool-climate area about an hour and a half south of Sydney via the Hume Highway. It forms part of the South Coast wine zone along with the Shoalhaven Coast wine region. The region gained prominence in the 1990s due to the fascination with high altitude vineyards that are particularly suitable for growing Pinot Noir. Today, boasting over 50 vineyards and a dozen cellar doors, the Southern Highlands wine region provides visitors with opportunities to enjoy fine dining, cozy pubs, local produce, and exceptional wines in the delightful towns of Mittagong and Bowral.
Covering more than 350 hectares, the Southern Highlands wine region specializes in Pinot Noir and Pinot Gris while diversifying its offerings to encompass various styles and a wide range of wines including Cabernet Sauvignon, blends, high-altitude Chardonnay, and Sauvignon Blanc. The region's fertile soils, high altitude, and seasonal variations create an optimal environment for cool-climate vineyards, contributing to the distinct characteristics of the wines produced here and offering visitors a unique tasting experience.