The Riverina wine region in south central New South Wales spans approximately 20,000 hectares of vineyards, producing over 108 million liters of wine yearly. Centered around Griffith, the area has a long history of grape cultivation dating back to the mid-19th century when German settlers established the first commercial vineyard along the Murrumbidgee River. Today, Riverina is renowned for supplying grapes for various world-class wines, particularly dessert wines, establishing itself as a successful grape-growing region in Australia.
Characterized by a Mediterranean-like climate with hot summers and cool, low-humidity winters, the Riverina region provides ideal conditions for growing grape varieties like Cabernet Sauvignon, Shiraz, Chardonnay, Merlot, Grenache, and more. Alongside these traditional varietals, the region also cultivates Australian native grape types, enhancing its diversity and distinctiveness in wine production.
Visitors to the Riverina wine region can explore a multitude of vineyards and wineries offering tastings and tours that showcase the area's viticultural heritage. Dee Vine Estate, a third-generation winery with over 80 years of winemaking tradition, invites guests to sample local wines and learn about the region's rich winemaking legacy. Other notable wineries include Borambola Wines and Calabria, known for their alternative wine styles like montepulciano and sangiovese. With its unique climate and cultural significance, the Riverina region promises visitors a diverse and enriching wine experience.