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Albany Wineries

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Albany wine region is set in some of the most picturesque and unspoilt countryside in WA. Covering an area of almost 1,000 square kilometres, the region stretches from the Frankland River through Mount Barker, east to Denmark and west to the Porongurups.

The cooler weather in Albany makes it a prime location for producing pinot noir, chardonnay and riesling. The region is home to some 26 cellar doors spread out across the countryside, so a wine tour can be a good way of making sure you don’t miss out on the hidden gems. You can also hire or bring a bike and cycle around them on the Go Taste Trail.

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For something a touch stronger, there’s the distillery for internationally awarded whisky, vodka, grappa, gin and brandy. Better yet, sample them all in some of the trendy bars in town.

WA’s oldest port is now held in high regard as one of the state’s most breathtaking and versatile holiday hubs. Boasting some of the state’s premier attractions, you’ll want more than just a few days to explore national parks and beautiful beaches around the bustling port.

There’s plenty to do to work off all that food and wine, get outdoors and experience Albany’s stunning landscape and wildlife. Swim, surf or fish one of the many beautiful breaks along the rugged coastline whilst watching humpback whales, dolphins and seals frolic at their favourite breeding spots. Or for adventure seekers, step it up a gear and get off the beaten track for 4WD adventures, bike paths past breathtaking beaches and bush land, or mountain biking and hiking along the Bibbulmun Track, Munda Biddi trail and other specialty tracks.

If that all sounds too hectic for you, just relax at one of the city’s historic venues, artisanal stores, Indigenous art galleries or two renowned farmers markets. It’s a lot to take in, so plan ahead, and give yourself plenty of time.

Check out the listings below for Albany wineries, wines, tours, cellar doors and more.



Bunn Wine

Established in 1997, this boutique winery specialises in preservative free wines made from bio-dynamically farmed fruit, with help from the ducks, geese and guinea fowl roaming the vineyards.

  • Wine Region:Great Southern
  • Wine Variety:Cabernet Sauvignon,Shiraz
  • Open Days/times:No Cellar Door


  • Brands:Bunn
  • Established:1997
  • Winemaker:David McNamara
  • Facilities:No Cellar Door
  • Great Southern:Albany


Sustainable farming minimizing impact on the environment is central to operations both in the vineyards and the winery. Solar power is used for heating and cooling in the winery. The employment of minimal intervention practises and bio-diverse vineyard management eliminate the need for fertilisers and pesticides. Must waste and all other output from the winery are reused for irrigation and feed for livestock.  No chemicals are used in the vineyards and therefore none are present in the winery output.

Positioned just over halfway between Albany and Mt Barker, on the Albany side.

The Wines
The two red wines produced at the estate are natural wines, made with minimal intervention, fermented in French oak using wild yeasts, and unfined and unfiltered.  The low-yielding shiraz and cabernet are planted to dry-grown vineyards (ie no irrigation) on north facing slopes.  The fruit is farmed with bio-dynamic methods, and the vineyards remain free of synthetic fertiliser, fungicides and residual herbicides.  Due to the resultant biodiversity, the earth enjoys healthy, nutrient rich soil and plenty of organic matter.

Wine Tasting
No cellar door.

Unique Highlights
Bunn is one of the rising stars in the natural, bio-dynamic and minimal-intervention wine movement, which has found a niche following in Australia of the past 5 or more years.  The Great Southern is home to a handful of great producers with similar philosophies, so if this is an area of interest, the Bunn wines must be sought out.

Halliday Rating
No Halliday rating or scores.

Monty's Leap

The Montgomery name is well known in the south-west of Western Australia where the family has farmed for three generations. Soon to open its doors to a brand new restaurant and cellar door!

  • Wine Region:Great Southern
  • Wine Variety:Cabernet Shiraz,Sauvignon Blanc,Cabernet Sauvignon,Chardonnay,Shiraz,Sparkling,Rosé
  • Open Days/times:TBA


  • Facilities:Cellar Door,Functions,Restaurant
  • Brands:Monty's Leap, Montgomery's Hill
  • Cases Produced:5500
  • Established:2017
  • Vineyards:10 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 2011 - 2019
  • Great Southern:Albany


The winery was started by brothers Murray and Iain Montgomery - both have always had a passion for good wine, which led them with their wives to develop the Kalgan property and the rammed-earth cellar door facility.

In a new chapter, new owners Phil and Michelle have big plans for Montgomerys! They are in the process of redeveloping the cellar door to be a tavern - which will have one of the best outlooks in the Great Southern! Along with food sourced locally it will also feature local wines and beers and offer something for every palate.


Ray commenced his career at Goundreys in Mount Barker where he became responsible for the entire estate vineyards. Subsequently, with significant knowledge of the climate and soils of the Great Southern, he established his own viticultural consultancy and now manages a number of independent vineyards including Montgomery’s Hill which he helped plan and establish.


Ray Williams runs a very strict operation as far as the total wellbeing of the vineyard is concerned. The Cellar door and storage area was built away from the vineyard on Ray Williams’ advice to keep the public away from the vines for prevention of disease reasons. Montgomery’s Hill vineyard is quite idyllically situated with the closest vineyard being 10km from it. Consultants are employed during the winemaking process to ensure a quality product is produced from the excellent fruit grown at Montgomery’s Hill.


Early explorer, T.B Wilson MD Surgeon RN came up the Kalgan River in a longboat during an 1834-35 expedition exploring the hinterland around the settlement of Albany . He wrote in his journal about the area which now comprises Montgomery’s Hill vineyard “this would be the place to grow the vine”.

The vines were planted in 1996 and have produced some excellent wines that have won numerous medals, including the 2007 Wine Wise Chardonnay trophy for the best wine under 300 tonne production in Australia.

The cellar sales outlet is open daily from 11am to 5pm (Winter months June to August 12noon to 4pm). Cheese platters are available and can be enjoyed with a glass whilst sitting on the verandah enjoying the view.

Oranje Tractor Wine

Visit the vintage cellar door of this solar-powered, environmentally-forward, organic winery for cool climate wines and seasonal food events, bursting with produce from their vast organic gardens.

  • Wine Variety:Tawny,Rosé,Dessert,Shiraz,Sauvignon Blanc,Sparkling,Fortified,Merlot,Riesling
  • Open Days/times:Cellar door: Sunday 11am to 5pm
  • Wine Region:Great Southern


  • Established:1998
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Facilities:Organic (Certified),Light Food,Cellar Door
  • Great Southern:Albany
  • Cases Produced:1000 cases
  • Vineyards:2.6 hectares
  • Cellar Door Open:Sunday


Established by Murray and Pamela Lincoln, a couple from Perth who built a sustainable, energy efficient home and vineyard on their property nearby Albany in 2000. The winery is part of WOOF (World Wide Opportunities on Organic Farm) and offers travellers a place to stay in return for their labour on a range of viticulture and winemaking activities. Over 400 visitors have participated to date.

The organic vineyard is located in the east of the Great Southern Wine Region, where its climate and soils grow elegant fruit with minerality and natural acidity. The property also has a range of organic gardens growing plums, apples, cherries, avocado, guavas, stone fruit, olives, berries and citrus.

Key activities that underpin their approach to sustainability including recycling, composting, revegetation and the use of renewable. The pair have planted thousands of trees on the 20 acres of land and their vineyard and cellar door are powered almost entirely by solar energy.

The Wine

Varieties include Riesling, Sparkling Riesling, Sauvignon Blanc, Rose, Merlot, Pinot Noir, Shiraz, Pinot Port and Sparkling Merlot. Winemaker Rob Diletti was awarded the coveted Winemaker of the Year title by James Halliday in 2015.

Cellar Door

A stroll through Oranje Tractor’s organic gardens leads to their rustic cellar door, packed with vintage items. It is open Sundays 11am - 5pm, or by appointment Monday to Saturday for tastings, Wine Flights and gastronomic events. Following a SLOW food ethos, all food served at the property is sourced within a 50 kilometre radius.

Unique Highlights

A range of tours can be booked including foraging in the forest, learning about making traditional method champagne and more.


Parish Lane Wines

Discover the ultra-boutique wines of Richard and Julie Parish’s quaint, hand-grown vineyard, which can be tasted at the Albany Boatshed Markets.

  • Wine Region:Great Southern
  • Wine Variety:Sparkling,Cabernet Sauvignon,Chardonnay,Merlot,Pinot Noir


  • Brands:Parish Lane
  • Cases Produced:Less than 999
  • Established:1998
  • Vineyards:2 hectares
  • Winemaker:Richard Parish
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Facilities:Appointment Only
  • Great Southern:Albany


Parish Lane was established by Richard and Julie Parish in 1994 and is located in Albany, an environment ideal for cool-climate, sustainable viticulture. The pair produce wines in small quantities, allowing a hands-on approach from the picking to bottling stages. The fruit is picked each vintage by the couple and their mates, fermented then aged in oak barrels for 12 months of longer, reflecting Richard and Julie’s philosophy of integrity and focus in the production of great tasting wines.

Varieties include Pinot Noir, Merlot, Chardonnay, Cabernet Merlot and Sparkling Blanc de Blancs.

Taste Parish Lane wines at the Albany Boatshed Markets on Sundays 10am - 1pm, or check their Facebook page for upcoming wine tastings across Western Australia. The winery is open by appointment only.


Wignalls Wines

Taste the multi award-winning wines of the Wignalls from their rustic, “best of Australia” cellar door, located on the outskirts of Albany town centre, making for the perfect day's outing.

  • Wine Region:Great Southern
  • Wine Variety:Sparkling,Cabernet Merlot,Chardonnay,Pinot Noir,Sauvignon Blanc,Shiraz,Rosé


  • Facilities:Cellar Door
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Great Southern:Albany
  • Cases Produced:7000
  • Vineyards:18.5 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000


Established in 1982 by Bill and son Rob Wignall, the Wignalls Wines began following research that suggestedtheir farm was well-suited to the famous Burgundian varieties of Chardonnay and Pinot Noir. They established an onsite winery, and son Rob took up a winemaking role and the wine operation was underway. First vintages saw amazing results with trophies and gold medals for both Pinot and Chardonnay. Over sixty trophies and gold medals have been won by the family estate to date.

While Pinot Noir and Chardonnay are the focus, Cabernet Merlot, Shiraz and Rose are also made.

Cellar Door

A rustic cellar door was built with stones from the vineyard and local 2006. It was established from an old hay shed on the property. Its rugged style was celebrated by the Winemakers Federation of Australia, who have named it one of Australia’s best 25 cellar doors. Located on the outer edge of Albany, Wignalls Wines is conveniently located for an  outing with great wines to taste and a beautifully picturesque setting. Open 11am - 4pm, closed June to August.

Halliday Rating

4.5 Stars