Truly great hospitality combines superb food and extraordinary people with
a passion for entertaining, something clients and guests of Beaumonde Catering talk about long after the event ends.
For almost 30 years, Perth families, corporations and event organisers have trusted Beaumonde Catering with their events. Corporate Caterer of the Year and the Event Caterer of the Year in the esteemed Restaurant & Catering Awards in 2015, Beaumonde Catering continues its commitment to exceeding expectations and providing unforgettable experiences.
Clients can choose from a range of function styles, including cocktail functions, table service, buffet banqueting, light luncheons, breakfast, morning and afternoon tea, or even elaborate degustation menus. All options are designed to suit the individual client’s needs, using only the freshest produce available. Beaumonde Catering offers a complete service, taking care of every detail including beverages, equipment, event styling and logistics. Professional service teams ensure every event is executed flawlessly.
The experienced and dedicated event-management team can recommend an extensive list of venues and marquee sites for your function, based on your individual requirements. Its growing list of exclusive function venues is soon to include the highly anticipated On The Point function centre on the Swan River, at Fraser Point in Perth’s eastern gateway (due for completion in late 2016). Houghton Winery in the Swan Valley, the magnificent Perth Theatre Trust venues, and Cottesloe Civic Centre overlooking the Indian Ocean all provide spectacular opportunities to create something exceptional, exclusively with Beaumonde Catering.
Service | Expect a superior level of service throughout your function, from first contact with the sales staff through to management of the event itself.
Numbers | Beaumonde Catering can cater for as few as 10 people, or as many as thousands.
Food | Extensive menus offer clients enormous variety. Only the best local ingredients are used in all dishes, and everything is prepared on the day, so guests can be assured of freshness.
Drink | Choose from a range of beverage packages, or select from the beverage list, charged by consumption. A generous wine list includes local and regional wines, through to French and international selections.