Onetangi, located on Waiheke Island near Auckland, New Zealand, offers a diverse food and drink scene that caters to various tastes and preferences. The area is known for its vineyard restaurants, quirky family-run eateries, and fresh seafood options. One standout establishment is The Shed at Te Motu Vineyard, which combines South Korean chef Yutak Son's heritage with local ingredients to create an inventive and intimate farm-to-fork dining experience.
For those seeking a beachside dining experience, The Oyster Inn offers fresh oysters, seafood dishes, and locally crafted beers or boutique wines from Waiheke's vineyards. Mudbrick Vineyard is another popular choice, featuring precise, produce-led cooking paired with award-winning wines from the estate. Other notable establishments include Casita Miro, which serves Spanish-influenced tapas dishes using local ingredients, and Tantalus, which features a microbrewery and private dining space alongside its elegant wine offerings.