Christchurch, located in Canterbury, New Zealand, boasts a vibrant craft beer scene that showcases the region's rich agricultural heritage and commitment to quality and innovation. With numerous breweries scattered throughout the city, visitors will find themselves spoiled for choice when seeking local brews infused with locally grown hops or citrusy IPAs bursting with tropical notes.
One standout among Christchurch's breweries is Cassels Brewing Co, a family-owned and operated establishment nestled within The Tannery shopping boutique in Woolston. Since 2009, Cassels has produced exceptional beers, sourcing quality local ingredients and experimenting with various techniques to bring forth exceptional flavor profiles while staying true to traditional craft beer values. Their Brewery Bar & Restaurant offers award-winning Cassels brews alongside woodfired pizzas made from locally and ethically sourced ingredients, providing a welcoming atmosphere for locals and tourists alike.
Another notable addition to Christchurch's craft beer landscape is Three Boys Brewery, founded by scientist-turned-brewer Ralph Bungard in 2004. Today, it ranks among Aotearoa New Zealand's most awarded breweries, renowned for its Oyster Stout and citrus-infused wheat beer. Visitors can stock up on their favorite brews at the cellar door and fillery, where Three Boys welcomes customers to bring clean containers for filling.
For those looking to explore beyond individual breweries, the Great Kiwi Beer Festival takes place annually in central Christchurch, featuring workshops, seminars, and over 300 beers on tap from leading craft breweries across the country. Additionally, guided brew tours and functions cater to enthusiasts eager to learn more about microbrewing operations and taste rare finds from local breweries. With numerous breweries offering award-winning beers and welcoming atmospheres, visitors will find themselves immersed in an unforgettable experience that encapsulates the spirit of the city.