The Byron Bay region in New South Wales has a vibrant craft beer scene, thanks to locally sourced ingredients and a strong sense of community among brewers. Stone & Wood Brewing, established in 2008, laid the foundation for this culture. Visitors can now explore various breweries, each offering unique experiences and flavors.
Common People Brewing Co in Bangalow stands out for its cozy atmosphere, featuring comfortable seating options and scenic views. The brewery offers a wide selection of beers, wines, and non-alcoholic beverages for guests to enjoy year-round.
Earth Beer Company, located in the Northern New South Wales hinterland, operates on a sustainable avocado farm, adding an eco-friendly touch to its distinctive brews. Seven Mile Brewing Co in Ballina, a family-owned brewery, emphasizes supporting local grain growers and engaging with the community for a well-rounded experience.
Other notable breweries in the area include Pickled Pig Brewery in Tweed Heads South, known for its high-quality, chemical-free products, and Wandana Brewing Co in Mullumbimby, where beers are fermented to the rhythm of music, offering a unique brewing experience. Together, these breweries contribute to the culinary and cultural richness of Byron Bay and its surroundings.