中文
Select Page

Wineries in Perth and Western Australia

Stretching from the Swan Valley close to Perth through to Margaret River and the Great Southern, WA boasts the most picturesque wine regions in Australia and while the production is relatively small, the quality is outstanding. Many of the wineries are family-owned with cellar doors manned by the wine-maker, providing a unique personal experience, galleries, locally grown produce, incredible restaurants and even an old Tigermoth.

[Read More]
Margaret River is one of Australia’s most famous wine regions and dominant in Western Australia when it comes to chardonnay, semillon sauvignon blanc, cabernet and cabernet blends. In terms of winemaking, these varieties all originated in Bordeaux. This is not surprising considering both regions are strongly influenced by a maritime climate and are almost identical in many other ways such as growing season, warmth and rainfall.

In 2016, James Halliday, Australia’s most renowned wine critic and writer of the industry benchmark ‘Australian Wine Companion’, noted that Margaret River produced 14 of the top 32 cabernets, 7 of the top 10 sauvignon blanc/ semillon blends, and 8 of the top 30 chardonnays in Australia. Impressive stuff!

James also recognises Western Australia’s other premium wine region, the Great Southern, headed by the subregions of Porongurup and Mt Barker, as the major player in Australia for riesling. While historically Clare Valley (in South Australia) has been regarded as the premium region for this variety, in 2016 the Great Southern produced six of the best 17 rieslings, compared with just three from Clare Valley.

This is only the beginning of what you will find amongst Western Australia’s nine wine regions and more than 350+ wineries. Each offer a diverse range of local produced wine, food, liquor, boutique beer and other attractions, hidden amongst some of the most stunning and pristine scenery in the country, making them equally outstanding destinations for both travel and lifestyle. Enjoy!

Blackwood River Valley

The Blackwood River Valley is one of Australia’s newest wine regions and also one of its most picturesque with lush pastures, majestic trees and gentle winding rivers. Nestled in the heart of the South West of WA, it is now home to 19 wine producers and 50 vineyards and 15 cellar doors with grape varieties include chardonnay, riesling, sauvignon blanc, semillion and shiraz and smaller plantings of viognier and pinot noir.

Geographe

Sitting just 1.5 hours south of Perth on the border of the famous Margaret River wine region, Geographe is too often overlooked. The region is criss-crossed by the Vasse, Capel, Ferguson, Collie and Brunswick rivers, creating valleys with distinctive climates, home to more than 20 boutique, mostly family-owned and operated cellar doors.

Great Southern

The Great Southern is an immense wine region spanning 150km north to south, and 100km east to west. More than 40 cellar doors can be enjoyed in Albany, Denmark, Frankland River, Mt Barker & Porongorup. Climates range from strongly maritime influenced to moderately continental in this region that is especially renowned for riesling, cabernet and chardonnay.

Manjimup

Characterised by ancient, towering karri forests, rolling farmland and cooler climate, this beautiful wine region is renowned for its widely planted pinot noir and increasingly recognised for its chardonnay, sauvignon blanc and verdelho. Paired with the region’s fabulous fare and many unique outdoor activities, a trip to the Manjimup wine region is nothing short of a gastronomic adventure.

Margaret River

Boasting 100+ cellar doors, Margaret River is the most beautiful wine region in Australia, producing internationally renowned chardonnay, cabernet and semillon sauvignon blanc. The growing conditions are almost identical with Bordeaux. In 2016, James Halliday noted that Margaret River produced 14 of the top 32 cabernets, 7 of the top 10 sauvignon blanc/semillon blends and 8 of the top 30 chardonnays in Australia.

Peel

The European settlement of Peel dates back to 1829, the year “Swan River Colony” was founded, Thomas Peel, brought three ships of migrants from England for the Peel Settlement Scheme.The first commercial shiraz vineyard was started by Will Nairn at Peel Estate in 1974, and remains the flagship wine of the region.

Pemberton

Framed by majestic Karri forests, with their rich, red soil and extraordinary local produce, marron and truffles, the Pemberton region has garnered a reputation as a premium food and wine destination. The first commercial vineyard was planted in 1982 and now boasts over 50 vineyards and 10 cellar doors.

Perth Hills

Perth Hills is a pretty region starting just 30 minutes from the CBD, with constantly changing vistas stretching from the northeast to the southeast of Perth. The native plant vegetation grows in rich profusion, with patches of introduced exotics from Europe and elsewhere adding an unexpected contrast.

Swan Valley

Australia’s second oldest wine region is the Swan Valley, home to more than 40 wineries just 30 minutes from the Perth CBD. Amongst the fresh valley air and pretty vistas you will also find five breweries, two distilleries, countless purveyors of gourmet artisan goods, handcrafted wares, bustling markets and vibrant artists’ studios.

Wine Tours in WA

From helicopter to bike & horse, take it easy and tour with an expert.

Annual Wine Events in WA

it is not surprising to learn that WA has plenty of wine events.

Margaret River Wineries

Explore the amazing range of wineries in Margaret River.

Guides


10 Chains

Set amongst the spectacular Karri forests of Pemberton, this humble family-owned and operated vineyard and cellar door produces a popular range of premium, cool-climate, estate-grown wines.

  • Open Days/times:Fri to Sun 12.00pm - 5.00pm. By appointment outside these times
  • Wine Variety:Chardonnay,Rose,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Shiraz
  • Wine Region:Southern Forests

Details

  • Facilities:Cellar Door
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Brands:10 Chains
  • Established:1996

Description

Owned and operated by Kate and Shaun Woods, the 10 Chains vineyard is situated within the Pemberton Wine Region and was established in 1996. The rich loam soils that are unique to the Karri forests of the region, which provide ideal growing conditions for the cool climate wine style associated with Pemberton.

The name 10 Chains draws from the historic measurement of a “chain” used up until the 1960s for mapping and land surveying.

The Wines

Varieties include Cabernet Franc, Chardonnay, Semillon, Sauvignon Blanc, Rose and Sauvignon Blanc Semillon.

Cellar Door

Open 12-5pm Friday-Sunday, or by appointment.

3 Oceans Wine Company

A family-friendly estate with expansive grounds, special kids’ facilities and massive cellar door serving superb wines from Margaret River and Frankly River, and home of WA’s South-West Beer Festival

  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Cabernet Merlot,Classic Dry White,Riesling,Sauvignon Blanc Semillon,Shiraz
  • Open Days/times:7 days a week 10am-5pm

Details

  • Facilities:Functions,Cellar Door,Light Food,Restaurant,Kids Play Area
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays
  • Breakfast Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Margaret River:Wilyabrup
  • Cases Produced:160 000 cases
  • Vineyards:2
  • Size & Year:Medium (50,000-499,999 cases),Established 2001 - 2010

Description

3 Oceans make wines from two premium vineyards in Margaret River and Frankland River (Great Southern region of WA). Under senior winemaker, Ben Roodhouse, their style is defined by intensity, finesse, structure, and distinctive fruit qualities. Their huge, family-friendly cellar door is the perfect place to discover the world of WA’s extraordinary southern wine regions.

The Wines
3 Oceans Winemaking philosophy is simple; grow great fruit, nurture it through fermentation and maturation to bottle and let the vineyard terroir express itself in the wines. The range includes everything from easy drinking to ultra-premium Margaret River Cabernet Sauvignon and Chardonnay.

Wine Tasting
The cellar door is one of the largest in the region and set up especially for kids, families and large groups. Complimentary tastings of over 10 wines are available every day from 10am to 5pm. Group tastings can be booked in advance and are required for large groups of 50+ people.

The Food
The café is open daily from 9am for breakfast and lunch and serves casual fare through to restaurant style seafood dishes, including the famous South-West marron. Locally-sourced Yahava Coffee is available with cakes and a kids menu.

Highlights
Kids will love their own designated hang-out zone which includes video games, toys, chalkboards and outdoor sports equipment. The grounds are large enough for a game of cricket!

Visiting in March? 3 Oceans is the home of the South West Craft Beer Festival, a lively day offering the opportunity to discover 120+ local brews from 20+ breweries, wineries and cideries based between Mandurah and Denmark.

3drops

Owned by the Bradbury family, 3 Drops specialises in premium, cool-climate wines from the Great Southern, and extra virgin olive oil from Greek Spanish and Italian varieties grown on the property.

  • Open Days/times:Mon to Fri 9am to 5pm
  • Wine Region:Great Southern
  • Wine Variety:Chardonnay,Riesling,Rose,Sauvignon Blanc

Details

  • Brands:3drops
  • Cases Produced:5000 cases
  • Established:1998
  • Vineyards:21.5 hectares
  • Winemaker:Robert Diletti (Contract)
  • Facilities:No Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Great Southern:Mount Barker

Description

Established in 1998 in Mt Barker by husband and wife Joanne and John, 3 Drops 15ha of vineyards is planted mostly with riesling, sauvignon blanc, chardonnay, cabernet, pinot and shiraz.  In 2002, Rob Diletti joined as winemaker and brought great acclaim, awards and trophies to the winery. 

The olive grove has some 2000 olive trees planted, including (Italian, Greek and Spanish varieties. and is a significant part of the property.  The olives, like the grapes, take on cool-climate characteristics and the extra virgin olive oil is well-known for its complex, balanced, spicy flavours. 

The winery exports to China, Hong Kong and South Korea.

The Wines
The range of wines at 3 Drops is concise and play to the strengths of the region, in particular, the highly regarded and age-worthy riesling and elegant pinot noir. Winemaker Rob Diletti, who was awarded James Halliday’s Winemaker of the Year in 2014, has produced some of the region’s best examples. The sauvignon blanc and cabernets, a blend of cabernet sauvignon and cabernet franc, were the first wines to be produced. The range has since expanded to eight wines including shiraz, merlot, chardonnay, a rose, riesling and pinot noir.

Wine Tasting
There is no cellar door open to the public.

Unique Highlights
The pinot noir, the riesling, and the extra-virgin olive oil, which is available for purchase in good food merchants in Mt Barker town, and surrounding towns.

Halliday Rating
5 Black Stars

Abbey Creek Vineyard

Take in the stunning views of the Porongurup range from the cellar door, open 7 days, while tasting multi-award winning wines crafted at this boutique family-owned winery by winemaker Rob Diletti.

  • Wine Variety:Cabernet Sauvignon,Pinot Noir,Riesling,Sauvignon Blanc,Rose,Dessert
  • Wine Region:Great Southern
  • Open Days/times:10am - 5pm Daily

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1990
  • Cases Produced:800 cases
  • Vineyards:1.6 hectares
  • Winemaker:Castle Rock Estate (Robert Diletti)
  • Facilities:Cellar Door
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Great Southern:Porongurup

Description

Mary and Mike Dilworth established Abbey Creek in 1990 and the original pinot noir and riesling vines were planted in the same year. The cabernet vines were planted in 1993 and now grafted to pinot noir, and the sauvignon blanc vines were planted much later in 2006. Mike remains in the role of viticulturist and Rob Diletti makes the wines.

The name ‘Abbey Creek’ is a combination of two geological markers at the estate: the creek that runs (in winter) alongside the vineyard; and the view of The Abbey in the Stirling Range, WA’s highest collection of peaks. The vineyards are nestled on the northern slope of the Porongurup range, providing a dramatic backdrop when looking over the vineyard towards the main house.

The Wines
The Porongurup sub-region in the Great Southern is known for producing long-lived rieslings with distinct floral characteristics, and pinots that show bright cherry, pomegranate and red berry characteristics. The wines have been time and again selected for medals and trophies at both regional and national wine shows within Australia, claiming a total of 9 wine show trophies.   

Wine Tasting
Visitors can enjoy the wines on tasting at the cellar door (open 7 days 10-5 ‘when the flag is flying and the sign is out’), an old shearing shed with views over the vineyards and the Kalgan plain. 

Unique Highlights
The view of the Porongurup Range, and the proximity to it.  The wine range is magnificent and concise, the views are picturesque.

Halliday Rating
5 Black Stars

After Hours Wine

A tiny, family-run vineyard, with an idyllic micro-climate, making premium wines that have received over 300 wine show medals around Australia since 2010.

  • Open Days/times:10am to 4pm Daily.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz

Details

  • Cases Produced:3000 cases
  • Established:2006
  • Vineyards:8.6 hectares
  • Winemaker:Phil Potter
  • Facilities:Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Margaret River:Carbunup
  • Brands:9 to 5 and After Hours Wine
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays

Description

After Hours Wine is a small family vineyard located on the Carbunup River flat, a site known for its fertile alluvial soils. The soils, combined with Margaret River’s Mediterranean climate, provide a great micro-climate for producing high-quality wines. The Matthews family purchased the established vineyard in late 2005 and the following year embarked on the huge, labour-intensive task to transform the vineyard by reworking all of the vines to reduce fruit yields and improve wine quality. All wines are grown, made and bottled at the property by Winemaker Phil Potter

The Wines
The vineyard grows all of Margaret River’s hero varieties. All their wines, particularly recent vintages of Chardonnay and Cabernet Sauvignons, have received many Gold Medals at wine shows around Australia. The 2014 Cabernet Sauvignon was a ‘Top 50 Wine’ in the Wine Show of Western Australia, 2016.

Wine Tasting
Cellar Door tastings are available daily 10am to 4pm

Halliday Rating
4.5 Stars

Albion On Swan

Rustic-chic meets nature at this picturesque vineyard where you taste Swan Valley wine and have a picnic, coffee or host an event under the stunning Eucalyptus and Jacaranda trees.

  • Wine Variety:Cabernet Shiraz,Sauvignon Blanc
  • Open Days/times:Fri 12pm - 5pm and Sat & Sun 10am - 5pm
  • Wine Region:Swan District

Details

  • Facilities:Picnic Facilities,Light Food,Wheelchair Access,Cellar Door,Functions
  • Cellar Door Open:Friday,Saturday,Sunday,Holidays
  • Vineyards:15 acres
  • Wheelchair Access:Yes

Description

Best known and loved as a wedding and events venue, this rustic 1920s winery and vineyard is located on the banks of the Swan River. The ethos of Albion on Swan involves simple, back-to-nature quality with minimum environmental impact.  Sauvignon Blanc and Cabernet Shiraz are made.

Cellar Door

Sit awhile under the cellar door's neighbouring eucalyptus trees and enjoy exceptional wines crafted from vines, nurtured in the organic tilled soils of the Swan Valley. Bring your own picnic or simply stop by for a coffee - open Friday 12pm - 5pm and weekends 10am - 5pm.

 

 

Aldersyde Estate

Mother & daughter team, Di and Lara, run Perth’s Hills’ oldest continually operating winery, producing small batches of handcrafted reds sold only at the cellar door in the stunning Bickley Valley.

  • Wine Region:Perth Hills
  • Open Days/times:Weekends 1pm to 5pm, public holidays by appointment
  • Wine Variety:Sparkling,Cabernet Sauvignon,Chardonnay,Merlot,Shiraz

Details

  • Perth Hills:Bickley Valley
  • Vineyards:2.5 hectares
  • Winemaker:Lara Bray
  • Established:1974
  • Facilities:Cellar Door,Dogs Welcome
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Saturday,Sunday,Holidays
  • Cases Produced:600 cases

Description

Formerly known as Piesse Brook Wines, Aldersyde is a stunning boutique winery located in the Bickley Valley and the oldest continually operating winery in the Perth Hills.

This is a traditional family winery in the truest sense. Specializing in hand crafted wines from fruit grown entirely on the estate vineyard, practically all the winemaking procedures are done by hand, from picking and sorting the grapes to winding up the hydraulic wooden basket press.

Relatives and friends join in and help at critical times, including vintage and pruning, but Aldersyde is essentially a mother-daughter operation, with Lara looking after the vines and winemaking and mother, Di, in charge of cellar door sales. 

Increasingly, the focus in the cellar is to produce more natural wines, using foot-treading and hand-plunging (pigéage) with pumpovers during fermentation and indigenous yeasts instead of manufactured yeasts and products.

Six wines are produced: Saignée, Chardonnay, Merlot, Cabernet Shiraz, Shiraz and Cabernet Sauvignon. Production is limited to approximately 100 dozen per wine style and the wines are not available for retail elsewhere, making the cellar door experience quite unique.

Wines are available for tasting by appointment at the tiny cellar door, with the gorgeous wine-covered terrace overlooking the vines. Di runs the cellar door but Lara is often also available to chat whilst you savour a delicious glass of wine and Zoe the winery dog entertains the kids.

THE WINEMAKER

Larissa (also known as Lara) Bray is one of the quiet achievers of the Western Australian wine industry and a third-generation vigneron in the Perth Hills.

After a short career as a lawyer in Canberra and London, Lara studied winemaking at Adelaide University and then gained formidable experience by working vintage at iconic Australian wineries - Brokenwood, Mt Mary and Vasse Felix; Chard Farm in Central Otago; then Burgundy, Bordeaux, the Loire, Northern and Southern Rhone, and Barolo.

After working as assistant winemaker at Cape Mentelle from 2004 until 2007, Lara left to work with her mother, Di, at the family winery.

In 2008, Lara joined a distinguished group who have been dux of the Len Evans Tutorial - 'the most exclusive wine school in the world' says James Halliday, and has judged at wine shows throughout Australia and in New Zealand.

THE VINEYARD

The climate in the Perth Hills is typically Mediterranean with cool, wet winters and hot, dry summers, mediated by cooling afternoon sea breezes and night temperatures 2-3 degrees cooler than Perth or the Swan Valley. The climate has been likened to that of the Douro Valley in Portugal. MJT Kalamunda in the Bickley locality is 23.1°C, RH 45%, rainfall 900-1200mm.

Soils comprise underlying granitic quartz clays at depths from half a metre to 3 metres. The top vineyard and the top half of the bottom vineyard are planted on hilltop slopes and comprise gravels with medium to light loam content. The lower half of the bottom vineyard is in a gently sloping valley and consists of mostly loams and alluvial soils. Because of the underlying clay subsoil, soils tend to retain good moisture levels throughout the growing season. Drip irrigation is applied if necessary.

 

Alicia Estate Winery

Indulge in traditional cuisine from Germany Switzerland and Austria, paired with wine and honey mead, at this family-owned and operated winery on the doorstep of the beautiful Julimar forest.

  • Open Days/times:Fri to Sun 10am to 8pm
  • Wine Variety:Chardonnay,Shiraz,Zinfandel
  • Wine Region:Central WA

Details

  • Brands:Alicia Estate
  • Established:2001
  • Facilities:No Cellar Door,Restaurant
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Lunch Open:Friday,Saturday,Sunday
  • Dinner Open:Friday,Saturday,Sunday

Description

Originally planted in 2001, the Alicia Estate Vineyard was established by Alicia and Jacob, a tenacious couple who brought their winemaking dreams from Europe. Jacob's father and grandfather were wine and spirit merchants in Silesia for decades, and Alicia's mother, born in France, possessed an extensive knowledge of French winemaking methods and cuisine. This family influence and passion for wine and good food planted the seed which grew to include a winery and popular restaurant that have been operating since 2010.

The Wines

All of Alicia Estate's wines are organically grown, and include varieties of Shiraz, Zinfandel, Chardonnay and their signature Black Knight Honey Mead. Produced from a Medieval recipe originating from Bernadine and Capuchin monasteries, the estate's Honey Mead is made from honey sourced from their own beehives.

Cellar Door

The cellar door at Alicia Estate is open Fridays 10am-3:30pm and weekends from 10am-4pm.

The Food

The restaurant serves an extensive a la carte menu of featuring 30+ dishes of traditional German, Swiss and Austrian recipes to complement the styles and varieties of wine produced on the estate. Open for lunch Friday to Sunday and public holidays.Originally planted in 2001, the Alicia Estate Vineyard was established by Alicia and Jacob, a tenacious couple who brought their winemaking dreams from Europe. Jacob's father and grandfather were wine and spirit merchants in Silesia for decades, and Alicia's mother, born in France, possessed an extensive knowledge of French winemaking methods and cuisine. This family influence and passion for wine and good food planted the seed which grew to include a winery and popular restaurant that have been operating since 2010.

 

Alkoomi Wines

This third generation property in Frankland River is one of WA’s largest family owned and operated wineries and produces superb cool-climate wines with cellar door and accommodation.

  • Wine Variety:Malbec,Merlot,Riesling,Sauvignon Blanc,Semillon,Shiraz,Viognier,Cabernet Franc,Cabernet Sauvignon,Chardonnay,Dessert,Rose,Merlot Cabernet,Muscat
  • Wine Region:Great Southern
  • Open Days/times:Daily 10am to 5pm. Closed Good Friday, the morning of ANZAC Day, Christmas Day and Boxing Day.

Details

  • Established:1971
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Accommodation,Cellar Door
  • Great Southern:Frankland River
  • Cases Produced:52000 cases
  • Vineyards:106.16 hectares
  • Size & Year:Medium (50,000-499,999 cases),Established 1951 - 2000

Description

Located just outside of the town of Frankland River, the Alkoomi estate is part of a 1220 acre family property, settled in 1946 by Sandy’s grandparents.  The land was originally used for farming livestock and grain. In 1971, the first hectare of cabernet vines was planted and has since expanded to approximately 100ha and include shiraz, malbec, riesling and sauvignon blanc.  The stone-walled cellar door overlooks the vineyards to the south and the vast landscape beyond. Open seven days a week, from 10am - 5pm, the cellar door also serves as a function centre for weddings and other large events.

The wine labels each feature the iconic Australian Grass Tree, and the icon wines are named after native Australian timbers: Wandoo, Blackbutt, Melaleuca and Jarrah.

The Wines
Winemaker Andrew Cherry has been with the Hallett family since 2010 and has amassed an impressive collection of medals, trophies and high scores for the Alkoomi wines.  The portfolio contains three separate ranges, the Icon wines (the best from each vintage), the Black Label wines (intended for mid-long term cellaring, premium fruit), and the White Label wines (intended for early drinking, short term cellaring). Varieties include riesling, sauvignon blanc, chardonnay, cabernet, malbec, shiraz and a selection of sweet wines (muscat, late harvest and a rose).

Wine Tasting
Taste the wines at the family run cellar door.

Unique Highlights
Alkoomi offers guest chalet accommodation on the property. 

Halliday Rating
Five Red Stars

Amato Vino

Discover highly original, intriguing small-batch, 'lo-fi' wines made from a mix of rare and classic varietals at this new-gen winemaker and urban cellar door in Margaret River town.

  • Open Days/times:Thur/Fri/Sat 11am to 4pm; Tastings at the winery are by appointment only.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc

Details

  • Brands:Wine by Brad, Amato Vino, Mantra
  • Cases Produced:5000 cases
  • Established:2003
  • Facilities:Cellar Door,Appointment Only,Organic
  • Size & Year:Established 2001 - 2010
  • Cellar Door Open:Thursday,Friday,Saturday
  • Margaret River:Wallcliffe

Description

Established in 2003 by owner and winemaker Brad Wehr, Amato Vino embraces a minimal intervention winemaking philosophy, focused on ancient techniques, natural processes, gentle fruit handling, wild-ferments and minimal science. This old-school approach permits an exciting range of creativity within the estate's eclectic variety of wines produced from impressive fruit parcels in Margaret River and the Riverland region of South-Eastern Australia.

The Wines

The three brands within Wehr's portfolio are Wine by Brad, Mantra and Amato Vino, encompassing lesser-seen varieties like Nero d'Avola, Fiano, Bela, Montepulciano, Nebbiolo, Teroldego, Carignano, Graciano, Tannat, Tempranillo and Trosseau, alongside regional favourits; Sauvignon Blanc, Chardonnay and Cabernet Sauvignon.

Cellar Door

Amato Vino's 'Urban Cellar Door' is open at the Margaret River Collaborative for wine tastings and sales from Thursday to Sunday, 11am - 4pm.

Halliday Rating

4 Stars

 

 

Ambrook Wines

Experience a ‘taste of Italy’ in the Valley; discover old-vine, family-made Italian varietal wines served with delicious antipasto platters, cheese boards and house-made arancini.

  • Wine Region:Swan District
  • Wine Variety:Cabernet Sauvignon,Grenache,Sangiovese,Verdelho,Vermentino,Merlot,Shiraz
  • Open Days/times:Thur to Mon 10am to 5pm

Details

  • Facilities:Cellar Door,Light Food
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Thursday,Friday
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday
  • Brands:Ambrook
  • Cases Produced:1500 cases
  • Established:1990
  • Winemaker:Mickele Amonini

Description

Owner Mickele Amonini's family has a rich winemaking history within the Valtellina region, near the Swiss-Italian border in northern Italy. Continuing this tradition in Australia, Michele and partner Karen Turner purchased a vineyard with vines dating back to 1945 to create their boutique, award-winning Ambrook winery within the rich soils of the Swan River in West Swan.

The Wines

Italian wines are the focus, with dry to sweet styles including Verdehlo and Moscato (made from vines planted in 1945). The medium to full bodied reds include a Grenache blend, Sangiovese and Cabernet Sauvignon. The Porto Di Pia (dessert wine) is a wild-fermented fortified white made in an Italian Vin Santo style. All wines are available for purchase at the Ambrook cellar door or online.

Cellar Door

The estate houses a rustic cellar door with an inviting, laidback approach to wine-tasting. Be sure to enjoy a range of Italian favourites; including antipasto, cheeses and arancini balls, best enjoyed overlooking the beautiful vista of vines. Open Thursday to Monday 10am - 5pm.

Amelia Park Wines

Named Gourmet Traveller WINE’s Star Cellar Door (2017), taste wow-factor internationally award-winning wines or a meal, including Sunday breakfast, at their French-bistro inspired restaurant.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz
  • Open Days/times:7 days a week 10am-5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:2009
  • Facilities:Cellar Door,Picnic Facilities
  • Margaret River:Wilyabrup
  • Winemaker:Jeremy Gordon
  • Cases Produced:20 000
  • Vineyards:9.6 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010

Description

Named Gourmet Traveller WINE’s Star Cellar Door (2017), this relative new-comer estate has elevated itself into one of Margaret River’s prized wine destinations.

Amelia Park Wines began in 2009 led by coveted winemaker Jeremy Gordon, producing a hand-crafted wine range with grapes from Margaret River and Frankland River. Jeremy is well-known for his detailed approach and a highly celebrated tenure at Flametree Wines, during which time his Cabernet Merlot won Australia’s most coveted wine award, the Jimmy Watson Trophy.

The Wines

Amelia Park Wines range from highly-drinkable to collectable styles, with a focus on Margaret River’s signature varieties. Immense critical acclaim has been received since day one, including awards at the International Wine Challenge and Decanter Wine Awards for the Cabernet Sauvignons and Shiraz, in particular.

Wine Tasting

The architecturally designed cellar door makes a dramatic statement with its bold, decorative interiors and stunning views over the Wilyabrup Valley. Wine tastings are available daily or for more of a culinary experience, enjoy a wine flights paired with cheese and charcuterie in the ambient Cellar Door Barrel Room. Tours and private tastings can be booked in advance. 

The Food

A French-bistro inspired lunch menu is available daily at the Amelia Park Restaurant, where a wood fired oven and grill is centrepiece to much of the food. The cuisine is modern and seasonal with a focus toward locally-sourced produce. It is operated by local hospitality legends, the Gold Plate awarded Blair and Renee Allen who were previous owners of Dunsborough favourite, Piari & Co.

Unique Highlights

Visiting on a Sunday? Start your day a with pre-wine tasting breakfast at the Amelia Park Restaurant, open from 8.30am. Amelia Park also operates a Lodge in northern Margaret River, a stylish and family-friendly tavern offering drinks and simple cuisine.

Halliday Rating

5 Red Stars

 

Anniebrook Wines

Explore Margaret River’s wine and flower emporium, offering wine tastings, an amazing flower shop and homely café serving toasties, scones and pies.

  • Open Days/times:9:30am to 4:30pm, everyday except Tuesday.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc

Details

  • Brands:Anniebrook
  • Cases Produced:3000 cases
  • Established:1986
  • Vineyards:18 acres
  • Winemaker:Simon Ding
  • Facilities:Cellar Door,Light Food
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Carbunup

Description

The Lewis Family settled their Carbunup property in 1922 as a small family farm. In 1986 the third generation planted vines and flowers which today makes the Anniebrook Wine and Flower Emporium, an incredible property planted with 5 acres of flowers and 18 acres of vines. Anniebrook Wines’ vibrant labels reflect the owner’s appreciation of beautiful flowers and delectable wines. Sweet and dry table wines and a fortified are made.

Cellar Door

Located just 15 minutes from Dunsborough, the quaint cellar door offers wine tastings and showcases an array of flowers, handicrafts and more. Open daily (except for Fridays) from 10am - 3:30pm.

The Food

A stop at the welcoming Anniebrook Wines Café completes any visit. Open Wednesday to Monday for morning tea, lunch and afternoon tea, have a coffee or tea, homemade scones, or a homemade pie or toasty.  

Unique Highlights

Anniebrook Wines features an impressive collection of more than fifty globally sourced essential oils that are bottled onsite, alongside arrays of artificial trees, silk flowers and beautiful estate-grown blooms.

 

Aravina Estate

Surrounded by stunning vineyards, rolling hills, bushland and manicured gardens, this beautiful estate offers creative tastings, a fine-dining restaurant, car gallery and WA’s first surfing museum.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Shiraz,Sparkling,Merlot,Semillon,Tempranillo,Malbec,Sauvignon Blanc
  • Open Days/times:Cellar door: 10-5 everyday; Restaurant: 11:30-3:30 everyday.

Details

  • Facilities:Functions,Gallery,Restaurant,Cellar Door,Light Food,Kids Play Area
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Margaret River:Yallingup
  • Vineyards:26 hectares
  • Cases Produced:10000
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010

Description

Aravina Estate was established in 2010 by Perth businessman and sixth generation West Australian, Steve Tobin. Named one of Australia’s “Ten Best New Wineries” (2014) by James Halliday, Aravina Estate offers a mix of memorable experiences for the whole family. While adults enjoy the distinct, quality, regional wines, kids love the European-designed-playground and museums.

The Wines
The first vines were planted in 1986 on prime country in Yallingup and benefits from rich, free-draining lateritic soils, characteristic of the region. The wine-production incorporates some of the world's most innovative viticultural practices, including the use of natural pest reduction remedies and minimal application of sprays. Margaret River’s main wine varieties are all made here, along with Chenin Blanc and Tempranillo.

Wine Tasting
Sample and learn about the wines at the Cellar Door or gain a more intimate appreciation by booking a Wine Flight in the private wine tasting room. For something extra special, indulge Aravina Estate’s Wine Flight + Five wine and degustation dining experience.

Culinary Experiences
The Aravina Estate Restaurant offers fine-dining in an elegant, “Vogue-living” style setting, as reviewed by local critic Rob Broadfield from The West Australian. The menu focuses on local, sustainable produce, sourced from a growing collection of local farmers. The dishes are designed to pair with the Aravina Estate wines. Bookings are recommended, especially during holiday periods. For something more casual, unwind on the lawn or enjoy an espresso from Aravina’s new café.

Unique Highlights
After indulging in stunning food and wine, discover the orchards, gardens and museums too. The Car Museum has an ever-changing range of European classics and Australian muscle cars on display.


The WA Surf Museum chronicles the local surf culture and history with an impressive collection of vintage surfboards and cool memorabilia to check out.

Halliday Rating
5 Black Stars

 

Arcadia Wines

Experience the spectacular, ever-changing panorama of the Stirling Ranges at this peaceful family-owned winery producing award-winning wines and delicious woodfired pizzas.

  • Open Days/times:Cellar door and Cafe: Fri to Sun 10am to 4pm
  • Wine Variety:Cabernet Sauvignon,Riesling,Rose,Sauvignon Blanc Semillon
  • Wine Region:Great Southern

Details

  • Established:1997
  • Winemaker:James Kellie
  • Facilities:Cellar Door,Light Food
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Great Southern:Mount Barker
  • Cellar Door Open:Friday,Saturday,Sunday
  • Lunch Open:Friday,Saturday,Sunday
  • Brands:Arcadia
  • Cases Produced:850 cases
  • Vineyards:4 hectares

Description

Located between the Great Southern region’s Stirling and Porongurup Ranges, Arcadia Wines winery was established by John and Gaye Robinson in 1998, who visited Kendenup from Perth one weekend while looking for a getaway property. This single vineyard was first planted in 1997 on fertile slopes that dip into the picturesque creek known locally as 'Dead Man's Creek'.

The beautiful views of the Stirling Range inspired the name 'Arcadia', used in Roman and Greek poetry as a place where people were believed to enjoy the perfect life.

Great Southern regional heroes Riesling and Shiraz are the focus along with beautiful, cool climate Cabernet Sauvignon.

Cellar Door

Make the most of Arcadia Wines’ spectacular views of the Stirling Ranges with a wine tasting, platter or woodfired pizza at the cosy cellar door and cafe, open Friday to Sunday 10am - 5pm. A range of events take place throughout the year too including live music, dining opportunities and more.

 

SCOOP