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Framed by majestic karri forests, with their rich, red soil and extraordinary local produce, marron and truffles, the region has garnered a reputation as a premium food and wine destination.

The first commercial vineyard was planted in 1982 and now boasts over 50 vineyards and 10 cellar doors.

The cool climate is suited to the production of fine, Bordeaux- style wines and is renowned for its pinot noir, sauvignon blanc, chardonnay, merlot and shiraz.

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Wineries in Pemberton
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Towering Karri forests, rich agricultural lands and stunning National parks

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Image credit: Pemberton Visitor Centre

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WA winery online sales are open for business

The state government just threw the WA wine industry a much-needed lifeline, allowing West Australians to order up to one case of wine per week. Initially, WA wineries were restricted, along with bottle shops, to 3 bottles of wine per order. The WA Wine Assn is to be thanked for putting the industry’s best foot […]

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