Western Australia is one of the few places left in the world where honey can still be produced chemical-free, allowing us to enjoy raw, unpasteurised and unprocessed honey that tastes as if it’s come straight from the hive, and that’s because in the case of raw WA honey, it has!

WA has done an incredible job of keeping out diseases that have devastated the global industry, which is why we can produce the tastiest and healthiest honey in the world. Thanks to incredibly tough boarder control, mainland Australia is currently free of varroa mite, an external parasite which kills bee colonies. WA hives and honeybees are also free of many deadly pests and diseases found in the eastern states of Australia.

Elixir Honey is a local producer that started out 20 years ago as a backyard beekeeping project in Nedlands and eventually relocated to Denmark to expand their collection of hives. Owner Romy explains their non-chemical approach,

“Everywhere else, if a hive starts to show signs of disease, they’ll chuck antibiotics on them and move them along. But we burn them to breed out diseased hives.”

It’s not just about being chemical-free. John from Postcode Honey, another local producer, explains that unique range of plants and flowers produces a diverse palate of flavours unique to WA,

“We’re a biodiverse hotspot in the southwest of WA, so you get a lot of different tastes and colours. Karri trees in the southwest aren’t found anywhere else in the world. Jarrah trees and a lot of eucalyptus trees are unique to WA too,”

Postcode Honey has taken regional varieties to the next level and sell batches of honey branded according to the suburb in which they were produced, with the name of batch corresponding to the suburb’s postcode. Hives are located in backyards, front yards and even on the rooftop of the Hilton Hotel and Peppers King Square Hotel in the CBD (dubbed 6000 honey). John goes out to install the hives and collect the honey before hand-filling every jar. For an insider tip, John recommends the 6153 (Applecross) batch in December,

“Before Christmas, the hives in Applecross produce honey nearly exclusively from jacaranda trees. It’s very pale and my personal favourite”

It’s another reason to buy local!

See Postcode Honey’s stockists here

See Elixir Honey’s online store here


See WA honey producers here

Join Our Community
@scoopdigital
You May Also Like

Related Posts

Local bakeries delivering hot cross buns to your door

Once again, the time to indulge in the iconic fruit-and-spice-filled hot cross bun is upon us… Whether you prefer them lightly toasted, smothered with butter, or just as they are, Perth local bakeries are ready to spread the love and deliver to your doorstep this Easter. La Belle Patisserie (Belmont) This local French bakery have […]

Perth’s new bottled cocktail scene is flourishing, here are the best ones

This weekend calls for a toast to our new found freedom and right to hang out with up to ten people at once (socially distanced, of course). What better way to celebrate than with home delivered cocktails? Sure, you’ve had a good month to master your own margarita skills, but sometimes it’s best to call […]

Dinner dates are back on in Fremantle, with these restaurants now open for dinner service

For those of us who have been missing our weekend jaunts to Freo for a romantic meal at one of the port-side town’s many trendy dining establishments, there’s good news! Amidst the herd of re-openings prompted by phase 2 restrictions easing, many of Fremantle’s finest restaurants have announced they will be opening back up to […]