Into The Inferno - Part 1 Ash

After her many years of study, tasting wines from all over the world, Foni Pollitt discovered a common thread that runs between her favourite bottles. They all display a distinct integrity, grittiness and lack of pretension, and were sourced from vineyards planted in rich volcanic soils. To honour this deliciously elusive style, Foni has been curating a series of intimate dinners dedicated to Volcanic Wines from around the globe. The first instalment Ash will be held on Wednesday May 18th, where you’ll jump Into The Inferno, discovering the alchemy behind these highly distinctive wines and enjoying meticulously paired dishes from Head Chef Joe Rutherford. Ash - Wednesday, 18 May Focusing on Wines from Spain, Germany, France, Hungary, Portugal Tickets $179 + BF No matter which pocket of the world they are found in, volcanic soils are renowned for producing some of the world’s most flavoursome plants, including the most prized coffee shrubs and of course, amazing grapes. These vineyards are often home to rare and ancient varietals with a presence and vitality that evade description. Foni will be pouring some exceptional examples displaying to give you a true understanding of this charismatic category.