When it comes to food and wine, Western Australia packs a peachy punch with a feast-like offering of festivals. From the elaborate wine tastings of City Wine and UnWined Subiaco, to the luxurious foodie getaways of Gourmet Escape and Taste Great Southern, the food festival calendar is filled with amazing culinary experiences throughout the year. Take your pick!

UnWined Subiaco

When: 26-27 October 2019

Opening the bottle on some of WA’s best wineries and breweries, UnWined celebrates unique and boutique wines. More than 70 regional producers will take Perth-siders on a journey of discovery on the lawns of Market Square Park in Subiaco. You can take your pick from over 300 wine samples, try a food and wine pairing, or hone your pretentious wine act at one their appreciation classes. Plus, don’t forget to try tapas from some of Subi’s best restaurants.

Western Australia Gourmet Food Escape

When: 8-17 November 2019

A late spring highlight, Gourmet Escape has it all – artisan produce, elite foodie events and world-class wine. Not to mention the chance to meet famous chefs, including the ‘godfather of modern cooking’ Marco Pierre White. Spanning the food and wine riches of the South West, the 10-day festival showcases 160 wineries and producers in a series of bespoke tastings, exquisite long tables, and rustic cookouts.

Channel 7 Mandurah Crab Fest

When: 14-15 March 2020

Every year, more than 100,000 people flock to WA’s largest free regional event to celebrate these delicious crustaceans. Centred on the region’s affinity with the native blue manna crab, the festival includes cooking demonstrations, a variety of fresh food, live music and children’s entertainment. More than just crabs, this festival lets you soak up a more relaxed atmosphere with Mandurah’s lifestyle, location and culture on full display. No pets please.


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