Nestled on a quiet suburban street lays a cooking school; inside awaits a smorgasbord of cultural culinary delight perfect for your next event.
Established in 1997, Matters of Taste is Perth’s longest running cooking school, with highly trained permanent teachers able to accommodate students of any experience level.
It is available to book group events in their cooking classes, or larger groups of up to 24 guests can also choose to have exclusive hire use of the whole venue.
Corporate team-building events thrive here, as colleagues participate together in the hands- on events, fostering relationships and having a whole lot of fun creating the sizzle.
In corporate events, choose from The Business Lunch, Mediterranean Magic, Curry Craving, Asian Hot Wok and the popular The Italian Job classes.
Learn from master teachers in these three-hour classes, where participants are involved in skillful group demonstrations as well as preparation and creation at their tables to cook up a delicious three course menu.
All the while, enjoying the high quality, locally sourced produce with BYO wine.
The best part, at the end of the workshops, is sitting back and enjoying the rewards of your efforts in a group feast. Cooking and eating together is one of the beautiful ways people bond.
Matters of Taste is a unique, different venue to hire for corporate events, birthdays, hens nights, anniversaries, or any special occasion calling for food and fun.
Where | Situated on Harris Road, in a small neighborhood complex of cafes and hairdressers, an equal distance between Perth City and Fremantle.
Numbers | The kitchen can accommodate up to 24 guests for classes or corporate events.
Food | In either classes or team sessions, choose whichever cuisine you desire, from Vietnamese, to Spanish tapas, French, Moroccan, or Indian. First learn how to cook the dishes, and then enjoy a feast of your produce at the end.
Drink | All classes and events are fully BYO.