Nestled in the heart of Perth’s CBD you’ll find Tiisch, a haven from the hustle and bustle outside, and a change of pace from the standard café scene. Tiisch only opened their doors in June this year but are far from amateur at running the café/bistro show.
Inside you will find passionate and friendly staff, beautiful décor, and most importantly, delicious food made from quality and locally sourced ingredients. From asparagus from Albany to Guatemalan batch brew coffee, the Tiisch team have worked hard to source ingredients. Pictured below is the cavatelli pasta ($19) and breakfast bruschetta ($16).
Whether you’re dining in or grabbing a coffee to go, Tiisch has you covered. They offer every brekky and lunch in takeaway form for those who have to jet, while the velvet booth tables have access to some handy electrical sockets – so you can turn the place into your own office instead. Be careful though, the abundance of greenery and natural light won’t make you want to leave.
Additionally, the tastefully styled interior makes it the perfect function venue. Whether it be a party, workshop or meeting, Tiisch takes a personalized approach to their function planning, both for the festive season and all year round.
Perhaps most appealing is that they won’t charge you an arm and a leg for any of it, so pop down quick sticks to see what all the fuss is about. We promise you won’t regret it!
You can check them out online at www.tiisch.com.au or on insta – @tiisch.perth.
Tiisch Café and Bistro is open Monday to Friday 7am-3pm, corner of Hay and Milligan Street, Perth.