Bloodwood

Bloodwood believe good wine is really food, and that it should be explored and enjoyed in the context of a balanced meal in the company of people you honour.

Rhonda and Stephen Doyle planted the pioneering wine grape vineyard in the Spring of 1983.

Merlot Noir vines thrived in the warm, free-draining gravels of Bloodwood. The first vintage, yielding 650 litres of exciting varietal essence, duly followed in April 1986.

Over the last three decades, they have cared for and nurtured those original vines on our Griffin Road property. Today, in their maturity, they offer the best potential for the production of the highest quality, cool climate fruit which is the enduring foundation of all our Bloodwood wine styles.

The vineyard now is home to 21,274 Vinifera vines planted on their own roots and covering 8.072 Hectares of the best wine growing site in the wonderful Orange Region of Australia.