This beautiful estate offers creative tastings, a fine-dining restaurant, casual dining Riviera Bar, Taphouse, car gallery and WA’s first surfing museum. The first vines were planted in 1986 on prime country in Yallingup and offers some of the regions' best varietals, such as Chenin Blanc, SBS, Chardonnay, Tempranillo, Cabernet Sauvignon, Shiraz and Malbec. The Aravina Estate Restaurant offers fine-dining in an elegant, "Vogue-living" style setting, The menu focuses on local, sustainable produce, sourced from a growing collection of local farmers, as well as estate grown produce. The dishes are designed to pair with the Aravina Estate wines. Bookings are recommended, especially during holiday periods. For something more casual, unwind on the lawn and enjoy a Pizza from our Pizza Bar or grab a icy cold beer from our 8 Waves Taphouse. Visit on the weekends and enjoy live gigs on the lawn for the whole family to enjoy. The WA Surf Museum chronicles the local surf culture and history with an impressive collection of vintage surfboards and cool memorabilia to check out. Our Car Gallery features a variety of sports and Australian Muscle cars.

Off the beaten track in Yallingup is one of the most charming and welcoming wineries in the region, Marri Wood Park. Established in 1993, the vineyard began practicing bio-dymanics in 2004. 

Wines:

The vineyard produces premium red, white and sparkling wines under three labels: Marri Wood Park, Guinea Run and Reserve.

Cellar Door:

By appointment only.

Owned and operated by the Gruenthal family, Rivendell Winery is the perfect country escape. Established in 1985, the estate features acres of glorious manicured gardens, lawns, vineyards and vinyard villas along with the wooden cellar door and beautiful function centre. Rivendell is an exclusive venue for private functions, weddings and corporate events. Contact us to see what we can do to host your next function. Nine villa's are situated on site and feature a range of options from three bedroom rammed earth chalets to modern four bedroom brick houses. Visit the Rivendell website for further information at www.rivendellwinery.com.au

Chris, Jo, Lucas and Violette Davies are a young West Australian family and the grape growers and artisan wine producers at Windows Estate.

All Windows Estate vines are cared for meticulously and dry block grown to ensure maximum concentration of flavours. Chris, a passionate viticulturist, completes every vineyard operation single-handedly. Apart from the very day the grapes are harvested, no one else is ever allowed to touch his vines!

In the winery, the preference is toward ancient, hand-processing methods with minimal use of machinery. As one of few remaining wineries still using a manual basket press, Window’s Estate Basket Pressed Cabernet Merlot, Basket Pressed Cabernet Sauvignon and Basket Pressed Shiraz are special propositions in Margaret River.

Sustainability is a key focus and over 60% of the Estate is reserved as natural bushland. Minimal intervention is employed in grape growing and winemaking processes and as a certified organic vineyard only organic fertilisers are used.

Cellar Door tastings are available daily. We also make our own pickles on site at our picklery, using locally grown produce. These can also be tasted and purchased at our cellar door. Cheese platters can be purchased to enjoy at the Estate. Being a small, family business, bookings are requested for tasting groups of 6 or more people.

Halliday Rating
5 Red Stars