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Petit Verdot Wine Variety Wineries in Yallingup

Wineries in Yallingup



A casual-classy restaurant, cellar door and honey shop with bold eco-architecture where you can watch their signature pastas being made while you taste and dine!

  • Open Days/times:10am to 4pm Thursday to Tuesday. Restaurant: 10am-4pm, Thursday to Tuesday.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Franc,Cabernet Sauvignon,Sparkling,Chardonnay,Malbec,Merlot,Petit Verdot,Sauvignon Blanc,Semillon


  • Cases Produced:1250
  • Established:1978
  • Vineyards:4 hectares
  • Winemaker:Todd Payne
  • Lunch Open:Sunday,Monday,Tuesday,Thursday,Friday,Saturday
  • Margaret River:Yallingup
  • Facilities:Restaurant,Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Thursday,Friday,Saturday,Sunday
  • Breakfast Open:Saturday,Sunday


This farmstead meets bistro-style concept employs striking architecture to link nature, landscape and ecological sustainability, resulting in a relaxed, yet classy dining experience with down-to-earth Yallingup flair.

Culinary Experiences
Open for lunch, and also for breakfast on the weekends, enjoy shared plates of cheese and meats or a diverse selection of site-made pasta dishes. The Farm Shop and Cellar Door also offer wine and honey tastings and sell a selection of locally-made foods.

The Pasta
A vast range of pasta is made on site. Watch the pasta being made and buy some to enjoy at home! All pasta is made with top grade semolina flour and fresh eggs, laid by happy Margaret River chickens.

The Wine
Enjoy small-batch wines, handpicked by owners Raminta and Egidijus Rusilas and their family and friends. Wine styles include Semillon Sauvignon Blanc, Chardonnay and Cabernet Sauvignon and Cabernet blends.

Local Honey – 100% Raw & Real
Barnyard 1978 works with local independent beekeepers to deliver varietal honeys from around WA. The range is constantly evolving based on natural supplies. Typically, there are seven or more varieties available for free tastings including Marri, Karri, Red Bell, Wandoo, White Gum and  Blackbutt.

Tip! Leave a voicemail if your call goes unanswered, as the team turn their phones down during lunch service to keep the atmosphere serene for diners.

Glenmore Wine

Enjoy boutique, single-vineyard, varietal Margaret River wines grown by a fifth generation local farming family.

  • Open Days/times:No cellar door.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Malbec,Merlot,Petit Verdot


  • Brands:Glenmore, Amy's Vineyard
  • Cases Produced:1500 cases
  • Established:1990
  • Vineyards:5 hectares
  • Winemaker:Ian Bell
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Yallingup
  • Facilities:Cellar Door


Renowned regional viticulturist Ian Bell planted the first Cabernet Sauvignon at this 5 hectare vineyard in 1990. He is proud to be a fifth generation Glenmore farmer; his family have been farmers in the Margaret River area since the early 1900s. The Indian Ocean is visible from the property, where the vines are north-facing, planted on well-drained, gravel-loam soils, and are hand-pruned, thinned and harvested for optimum fruit quality. 

The Wines

Glenmore produce Cabernet Sauvignon, Petit Verdot, Chardonnay and Sauvignon Blanc. 

House of Cards

100% single organic vineyard, where every wine is handcrafted to the finest detail.

  • Wine Variety:Cabernet,Cabernet Merlot,Merlot,Malbec,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz,Sparkling,Fortified,Rosé,Method Traditionale,Petit Verdot
  • Wine Region:Margaret River
  • Open Days/times:10am-5pm Everyday


  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:2011
  • Facilities:Cellar Door,Picnic Facilities,Wheelchair Access,Dogs Welcome,Organic (Certified)
  • Types & Styles:Single Vineyard,Hand Picked,Estate Grown,Preservative Free Wine,Basket Pressed,Family Run,Organic,Ancestral method, Pétillant-Naturel (Pét-Nat),Traditional Method
  • Vineyards:12 hectares
  • Winemaker:Travis Wray
  • Size & Year:Small (5,000-49,999 cases)
  • Wheelchair Access:Ramps to from car park and wheel chair accessible bathroom available
  • Margaret River:Yallingup
  • Cases Produced:5000


The name House of Cards is inspired by the gamble winemakers and growers take every vintage, forced to play the hand they are dealt by Mother Nature. Owners Travis and Elizabeth Wray are personally involved in every aspect of operations, from tending the vines to making the wine. The Wines The fruit that goes into House of Cards wine all comes from a single ACO certified organic vineyard planted in 1997 on Caves Road at the Northern end of the Margaret River Wine Region, enabling the unique terroir to be reflected in each vintage. To get the best `hand` possible, organic principles are used to improve soil health and vine nutrition. The vineyard is dry grown and cropped at low levels to increase concentration of fruit flavours. The rest is up to Mother Nature. Wine Tasting Visitors can taste the wines at House of Card's gorgeous Cellar Door with a seated tasting experience. Unique Highlights Guests can also enjoy dining at the on-site restaurant Chows Table. Halliday Rating 5 Black Stars

Skigh Wines Pty Ltd

A young, exciting label ideal for the more adventurous drinker, produced by veteran winemaker Skigh McManus.

  • Wine Region:Margaret River
  • Wine Variety:Merlot Cabernet,Petit Verdot,Pinot Noir,Tempranillo,Cabernet Sauvignon,Chardonnay,Riesling,Shiraz,Rosé


  • Margaret River:Karridale
  • Facilities:Cellar Door


Between the top value CODA wines, wild and experimental Strange Brew series, and premium line labelled Abacus, Skigh's creations have immense depth and variety. Skigh’s intention is to create small batches of high quality wine. The minimal intervention techniques used reserve the quality and sense of terroir in Skigh Wines.

Skigh has a portfolio of 18 unique wines, expressing themselves how they want. These wines truly showcase the best of what the region has to offer, such as the Abacus Cabernet Sauvignon, with aromas of cocoa, chocolate and berry and French oak matured for 11 months. Whereas, white wine lovers may opt for the Strange Brew Amphora Fume Blanc, with a nose of green apple, clay, green capsicum, peach and papaya and great length on the palate.

Windows Estate

Discover some of Margaret River’s most interesting artisan, single vineyard wines, made with ancient methods and minimal intervention, including a rare basket-pressed series.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Method Traditionale,Sauvignon Blanc,Shiraz,Cabernet Franc,Malbec,Petit Verdot,Semillon Sauvignon Blanc,Syrah,Viognier,Cabernet,Sparkling,Merlot Blend,Semillon
  • Wine Region:Margaret River
  • Open Days/times:10am - 5pm Everyday


  • Established:1996
  • Facilities:Cellar Door,Functions,Kids Play Area,Dogs Welcome,Picnic Facilities,Wheelchair Access,Light Food,Organic (Certified)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Yallingup
  • Cases Produced:2500
  • Vineyards:6.3 hectares
  • Winemaker:Chris Davies
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Wheelchair Access:Yes, ramp from car park into Cellar Door


Chris, Jo, Lucas and Violette Davies are a young West Australian family and the grape growers and artisan wine producers at Windows Estate.

All Windows Estate vines are cared for meticulously and dry block grown to ensure maximum concentration of flavours. Chris, a passionate viticulturist, completes every vineyard operation single-handedly. Apart from the very day the grapes are harvested, no one else is ever allowed to touch his vines!

In the winery, the preference is toward ancient, hand-processing methods with minimal use of machinery. As one of few remaining wineries still using a manual basket press, Window’s Estate Basket Pressed Cabernet Merlot, Basket Pressed Cabernet Sauvignon and Basket Pressed Shiraz are special propositions in Margaret River.

Sustainability is a key focus and over 60% of the Estate is reserved as natural bushland. Minimal intervention is employed in grape growing and winemaking processes and as a certified organic vineyard only organic fertilisers are used.

Cellar Door tastings are available daily. We also make our own pickles on site at our picklery, using locally grown produce. These can also be tasted and purchased at our cellar door. Cheese platters can be purchased to enjoy at the Estate. Being a small, family business, bookings are requested for tasting groups of 6 or more people.

Halliday Rating
5 Red Stars

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