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Method Traditionale Wine Variety Wineries in Yallingup

Wineries in Yallingup


region=yallingup&type=wineries&categories=10064


House of Cards

100% single organic vineyard, where every wine is handcrafted to the finest detail.

  • Wine Variety:Petit Verdot,Merlot,Malbec,Method Traditionale,Cabernet,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz,Sparkling,Fortified,Rosé
  • Wine Region:Margaret River
  • Open Days/times:10am-5pm Everyday

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Types & Styles:Basket Pressed,Family Run,Organic,Ancestral method, Pétillant-Naturel (Pét-Nat),Traditional Method,Single Vineyard,Hand Picked,Estate Grown,Preservative Free Wine
  • Established:2011
  • Facilities:Cellar Door,Picnic Facilities,Dogs Welcome,Organic (Certified),Wheelchair Access
  • Margaret River:Yallingup
  • Cases Produced:5000
  • Vineyards:12 hectares
  • Winemaker:Travis Wray
  • Size & Year:Small (5,000-49,999 cases)
  • Wheelchair Access:Ramps to from car park and wheel chair accessible bathroom available

Description

The name House of Cards is inspired by the gamble winemakers and growers take every vintage, forced to play the hand they are dealt by Mother Nature. Owners Travis and Elizabeth Wray are personally involved in every aspect of operations, from tending the vines to making the wine. The Wines The fruit that goes into House of Cards wine all comes from a single ACO certified organic vineyard planted in 1997 on Caves Road at the Northern end of the Margaret River Wine Region, enabling the unique terroir to be reflected in each vintage. To get the best `hand` possible, organic principles are used to improve soil health and vine nutrition. The vineyard is dry grown and cropped at low levels to increase concentration of fruit flavours. The rest is up to Mother Nature. Wine Tasting Visitors can taste the wines at House of Card's gorgeous Cellar Door with a seated tasting experience. Unique Highlights Guests can also enjoy dining at the on-site restaurant Chows Table. Halliday Rating 5 Black Stars

Windows Estate

Discover some of Margaret River’s most interesting artisan, single vineyard wines, made with ancient methods and minimal intervention, including a rare basket-pressed series.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Method Traditionale,Sauvignon Blanc,Shiraz,Cabernet Franc,Malbec,Petit Verdot,Semillon Sauvignon Blanc,Sparkling,Merlot Blend,Semillon,Syrah,Viognier,Cabernet
  • Wine Region:Margaret River
  • Open Days/times:10am - 5pm Everyday

Details

  • Established:1996
  • Facilities:Cellar Door,Functions,Kids Play Area,Light Food,Organic (Certified),Dogs Welcome,Picnic Facilities,Wheelchair Access
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Yallingup
  • Cases Produced:2500
  • Vineyards:6.3 hectares
  • Winemaker:Chris Davies
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Wheelchair Access:Yes, ramp from car park into Cellar Door

Description

Chris, Jo, Lucas and Violette Davies are a young West Australian family and the grape growers and artisan wine producers at Windows Estate.

All Windows Estate vines are cared for meticulously and dry block grown to ensure maximum concentration of flavours. Chris, a passionate viticulturist, completes every vineyard operation single-handedly. Apart from the very day the grapes are harvested, no one else is ever allowed to touch his vines!

In the winery, the preference is toward ancient, hand-processing methods with minimal use of machinery. As one of few remaining wineries still using a manual basket press, Window’s Estate Basket Pressed Cabernet Merlot, Basket Pressed Cabernet Sauvignon and Basket Pressed Shiraz are special propositions in Margaret River.

Sustainability is a key focus and over 60% of the Estate is reserved as natural bushland. Minimal intervention is employed in grape growing and winemaking processes and as a certified organic vineyard only organic fertilisers are used.

Cellar Door tastings are available daily. We also make our own pickles on site at our picklery, using locally grown produce. These can also be tasted and purchased at our cellar door. Cheese platters can be purchased to enjoy at the Estate. Being a small, family business, bookings are requested for tasting groups of 6 or more people.

Halliday Rating
5 Red Stars

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