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Sauvignon Blanc Wine Variety Wineries in Yallingup

Wineries in Yallingup


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Aravina Estate

Surrounded by stunning vineyards, rolling hills, bushland and manicured gardens, this beautiful estate offers creative tastings, a fine-dining restaurant, car gallery and WA’s first surfing museum.

  • Wine Region:Margaret River
  • Wine Variety:Malbec,Sauvignon Blanc,Shiraz,Sparkling,Merlot,Semillon,Tempranillo,Cabernet Sauvignon,Chardonnay,Chenin Blanc
  • Open Days/times:Cellar door: 10-5 everyday; Restaurant: 11:30-3:30 everyday.

Details

  • Facilities:Functions,Cellar Door,Light Food,Kids Play Area,Restaurant,Gallery
  • Size & Year:Established 2001 - 2010,Small (5,000-49,999 cases)
  • Vineyards:26 hectares
  • Cases Produced:10000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Holidays,Monday,Tuesday,Saturday,Sunday,Wednesday,Thursday,Friday
  • Margaret River:Yallingup

Description

Aravina Estate was established in 2010 by Perth businessman and sixth generation West Australian, Steve Tobin. Named one of Australia’s “Ten Best New Wineries” (2014) by James Halliday, Aravina Estate offers a mix of memorable experiences for the whole family. While adults enjoy the distinct, quality, regional wines, kids love the European-designed-playground and museums.

The Wines
The first vines were planted in 1986 on prime country in Yallingup and benefits from rich, free-draining lateritic soils, characteristic of the region. The wine-production incorporates some of the world's most innovative viticultural practices, including the use of natural pest reduction remedies and minimal application of sprays. Margaret River’s main wine varieties are all made here, along with Chenin Blanc and Tempranillo.

Wine Tasting
Sample and learn about the wines at the Cellar Door. As there are so many wines to taste, we do charge a $6 tasting fee per person, which is deducted from any wine purchase and complimentary if dining in our restaurant.

Culinary Experiences
The Aravina Estate Restaurant offers fine-dining in an elegant, “Vogue-living” style setting, as reviewed by local critic Rob Broadfield from The West Australian. The menu focuses on local, sustainable produce, sourced from a growing collection of local farmers, as well as estate grown produce. The dishes are designed to pair with the Aravina Estate wines. Bookings are recommended, especially during holiday periods. For something more casual, unwind on the lawn and enjoy a Aravina grazing board or Pizza from our newly opened Pizza Bar. Visit on the weekends and enjoy live gigs on the lawn for the whole family to enjoy.

Unique Highlights
After indulging in stunning food and wine, discover the orchards, gardens and museums too. The Car Museum has an ever-changing range of European classics and Australian muscle cars on display.


The WA Surf Museum chronicles the local surf culture and history with an impressive collection of vintage surfboards and cool memorabilia to check out.

 

 

Barnyard1978

A casual-classy restaurant, cellar door and honey shop with bold eco-architecture where you can watch their signature pastas being made while you taste and dine!

  • Open Days/times:10am to 4pm Thursday to Tuesday. Restaurant: 10am-4pm, Thursday to Tuesday.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Franc,Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Petit Verdot,Sauvignon Blanc,Semillon,Sparkling

Details

  • Cases Produced:1250
  • Established:1978
  • Vineyards:4 hectares
  • Winemaker:Todd Payne
  • Cellar Door Open:Tuesday,Thursday,Friday,Saturday,Sunday,Monday
  • Breakfast Open:Saturday,Sunday
  • Lunch Open:Monday,Tuesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Yallingup
  • Facilities:Restaurant,Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

This farmstead meets bistro-style concept employs striking architecture to link nature, landscape and ecological sustainability, resulting in a relaxed, yet classy dining experience with down-to-earth Yallingup flair.

Culinary Experiences
Open for lunch, and also for breakfast on the weekends, enjoy shared plates of cheese and meats or a diverse selection of site-made pasta dishes. The Farm Shop and Cellar Door also offer wine and honey tastings and sell a selection of locally-made foods.

The Pasta
A vast range of pasta is made on site. Watch the pasta being made and buy some to enjoy at home! All pasta is made with top grade semolina flour and fresh eggs, laid by happy Margaret River chickens.

The Wine
Enjoy small-batch wines, handpicked by owners Raminta and Egidijus Rusilas and their family and friends. Wine styles include Semillon Sauvignon Blanc, Chardonnay and Cabernet Sauvignon and Cabernet blends.

Local Honey – 100% Raw & Real
Barnyard 1978 works with local independent beekeepers to deliver varietal honeys from around WA. The range is constantly evolving based on natural supplies. Typically, there are seven or more varieties available for free tastings including Marri, Karri, Red Bell, Wandoo, White Gum and  Blackbutt.

Tip! Leave a voicemail if your call goes unanswered, as the team turn their phones down during lunch service to keep the atmosphere serene for diners.

Brash Vineyard

Discover multi-award winning, single vineyard, regional wines grown on the undulating terrain of the Yallingup Hills in Margaret River.

  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz

Details

  • Brands:Brash
  • Cases Produced:1000 cases
  • Established:2000
  • Vineyards:18.35 hectares
  • Winemaker:Bruce Dukes
  • Facilities:No Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Yallingup

Description

Established in 2000, the Brash Vineyard comprises 18 hectares of vines surrounded by pristine jarrah and marri forest, set on hilly terrain in Yallingup, in the north of the Margaret River wine region.

The majority of fruit is grown for other wineries, while a small portion is made under the Brash Vineyard label. The wines are made by respected local winemaker Bruce Dukes, and just 250 cases of each of its four wines are made each vintage.

Margaret River varieties Cabernet Sauvignon, Shiraz, Sauvignon Blanc and Chardonnay are the focus. Wines can be purchased from retailers in the South-West and Perth.

 

Cape Naturaliste Vineyard

A boutique winemaker focused on bio-dynamic philosophies, located in a 19th century coach house that was originally an inn for horse and cart travellers between Perth and Margaret River.

  • Wine Region:Margaret River
  • Open Days/times:10:30am - 5pm Everyday
  • Wine Variety:Rosé,Cabernet Merlot,Cabernet Sauvignon,Merlot,Muscat,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz

Details

  • Margaret River:Yallingup
  • Established:1997
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Cases Produced:5000
  • Vineyards:10.7 hectares
  • Winemaker:Bruce Dukes, Craig Brent-White
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Facilities:Cellar Door,Dogs Welcome

Description

The historic property was originally a primary stop for travellers journeying between Perth and Margaret River on horse and buggy, a trip taking about three days. Some years later it became a dairy property. During this time whalers who moored their ships in the sheltered waters of Smith’s Beach would visit to purchase vegetables grown in the valley’s alluvial soils.

In 1970 the surrounding land was discovered to be rich in mineral sands and was purchased by a mining company. Prior to operations beginning, the government declared the land a national park, prohibiting any mining. In 1980 the property was purchased by winemaker Craig Brent-White. Vines were planted in 1997. 

THE WINES
The valley's rich variety of soil types and coastal aspect give the wines character and depth. This is accentuated by the bio-dynamic philosophies the vineyard follows to take advantage of the property’s soils, maritime location and abundance of clean ocean air from the Roaring Forties. (Strong westerly winds found in the Southern Hemisphere.)

The vineyard is planted with Cabernet Sauvignon, Shiraz, Merlot, Semillon and Sauvignon Blanc. The red wines are made in a traditional style for age-ability. The wines have won many awards, with a highlight being the Torpedo Rocks Cabernet Merlot 2009 being named Best Red from a Single Vineyard at London’s International Wine & Spirits competition in 2011.

The Cellar Door is open daily.

 

Halliday Rating

4.5 Black Stars

Deep Woods Estate

Deep Woods is without doubt one of the most scenic wineries in Margaret River, and also one of Australia’s most-awarded wineries, highly sought-after for its Cabernet Sauvignon, Chardonnay and Rose.

  • Wine Variety:Cabernet Franc,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Verdelho,Cabernet Shiraz,Rosé,Tempranillo,Cabernet Malbec,Grenache,Malbec,Merlot,Sauvignon Blanc Semillon,Semillon
  • Wine Region:Margaret River
  • Open Days/times:Wed to Sun 11am to 5pm

Details

  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1987
  • Facilities:Cellar Door
  • Margaret River:Yallingup
  • Vineyards:14 hectares
  • Winemaker:Julian Langworthy
  • Cases Produced:30000
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Deep Woods Estate is one of Australia’s most highly-awarded wineries, and was awarded Australia’s most significant wine trophy, the Jimmy Watson Memorial Trophy for the Deep Woods Estate 2014 Reserve Cabernet Sauvignon. In 2017 it was also recognised by Ray Jordan in The West Australian Wine Guide as ‘Winery of the Year

Since 2005, Deep Woods has been part of the Fogarty Family’s Fogarty Wine Group, which also owns Evans & Tate in Margaret River, the iconic Lake's Folly vineyard in the Hunter Valley, Smithbrook in Pemberton and Millbrook Winery and Restaurant in the Perth Hills, Western Australia.

Located in the Yallingup Hills of northern Margaret River, close to the resort town of Dunsborough and the famed surf break at Yallingup, this stunning property is perched high on a ridge which unfolds into a picturesque secluded valley, bounded by stands of jarrah and marri trees; hence the name Deep Woods. The pristine environment also includes a large, natural spring.

The team at Deep Woods is passionately focused on producing quality wines from their management of the vineyard to fruit selection and winemaking techniques, and consistently produces award-winning Cabernet Sauvignon, Chardonnay, Rosé and Semillon Sauvignon Blanc, primarily from estate-grown fruit.

Stop by to taste the wines any day of the week, perhaps bring a picnic to enjoy with a glass of wine and take in the beautiful vineyard vista. Groups tastings for six or more guests should be arranged in advance.

Forester Estate

Surrounded by huge Eucalypt trees, Forester Estate is a new-generation, family-owned and operated winery producing award-winning wines in a Northern Margaret River style.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Classic Dry White,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Sparkling,Brut,Rosé
  • Wine Region:Margaret River
  • Open Days/times:Cellar Door at Rivendell - Thursday to Monday 11am to 5pm

Details

  • Established:2001
  • Margaret River:Yallingup
  • Cases Produced:25000
  • Vineyards:33.5 hectares
  • Winemaker:Kevin McKay, Todd Payne
  • Size & Year:Established 2001 - 2010,Medium (50,000-499,999 cases)
  • Facilities:Cellar Door
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday

Description

Built in 2002, Forester Estate focuses on making wines that showcase northern Margaret River’s wine style, leaning towards lighter, fruitier white wines and finely structured, elegant reds.

The vineyard was planted in 1995 and acquired by owners Kevin and Jenny McKay in 2001. The wines are made from estate-grown fruit and a selection of small “gems” of fruit sourced from the hills and valleys of nearby vineyards.

Magnificent Eucalypt trees surround the Estate, reminiscent of a thriving forestry trade, the primary industry of the region from the 1850s. The Estate still has a saw pit that was used by the original pioneers to mill timber, which was then transported by ox and cart to Yallingup-Siding, the nearby railway station. This timber, especially the hardwood Mahogany (Jarrah), was exported around the world. Even today, many streets of London lie on the Jarrah trees milled from the forests of Margaret River.

The name Forester Estate is derived from this history.

Wine Experiences
Cellar Door located at Rivendell Winery Estate

Halliday Rating
5 Red Stars

House of Cards

100% single organic vineyard winery, where every wine is handcrafted to the finest detail.

  • Open Days/times:10am-5pm Everyday
  • Wine Variety:Cabernet,Cabernet Malbec,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Tawny,Sauvignon Blanc,Shiraz,Sparkling,Fortified,Rosé
  • Wine Region:Margaret River

Details

  • Vineyards:12 hectares
  • Winemaker:Travis Wray
  • Size & Year:Small (5,000-49,999 cases)
  • Facilities:Dogs Welcome,Cellar Door,Gallery,Picnic Facilities
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:2011
  • Margaret River:Yallingup
  • Cases Produced:5000

Description

The name House of Cards is inspired by the gamble winemakers and growers take every vintage, forced to play the hand they are dealt by Mother Nature. Owners Travis and Elizabeth Wray are personally involved in every aspect of operations, from tending the vines to making wine, bottling, marketing and sales.

The Wines
The fruit that goes into House of Cards wine all comes from a single vineyard planted in 1997 on Caves Road at the Northern end of the Margaret River Wine Region, enabling the unique terroir to be reflected in each vintage. To get the best 'hand' possible, organic and biodynamic principles are used to improve soil health and vine nutrition. The vineyard is dry grown and cropped at low levels to increase concentration of fruit flavours. The rest is up to Mother Nature.

Wine Tasting
Vistors can taste the entire wine range at House of Card’s gorgeous Cellar Door.

Unique Highlights
Check out a selection of art and jewellery by local and Australian artists. Guests can also enoy dining at the on-site restaurant Chows Table.

Halliday Rating
5 Black Stars

Kelly’s Vineyard & Della Fay Wines

District veteran Michael Kelly’s family label, making estate-grown traditional Margaret River wines, plus Vermentino, Nebbiolo, Extra Virgin Olive Oil from a prime vineyard on Caves Road in Yallingup.

  • Wine Variety:Chardonnay,Merlot,Sauvignon Blanc,Shiraz,Cabernet Sauvignon
  • Open Days/times:Appointment Only
  • Wine Region:Margaret River

Details

  • Brands:Della Fay
  • Cases Produced:3000
  • Established:1999
  • Margaret River:Yallingup
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Vineyards:8 hectares
  • Winemaker:Michael Kelly
  • Facilities:No Cellar Door

Description

Gaining his degree in wine science from Charles Sturt University before working at Domaine Louis Chapuis in Burgundy, followed by winemaking terms at Leeuwin Estate, Sandalford Estate and Fermoy, Michael Kelly began his family-operated label in Yallingup in 1999. The winery has received consecutive 5 star ratings from James Halliday since 2009, and was named one of his “Top Ten Best New Wineries of 2013”. 

The Wines

Varieties include an award-winning Shiraz grown in Donnybrook in the Geographe Wine Region, Margaret River’s flagship varieties Cabernet Sauvignon, Chardonnay and estate-grown Vermentino and Nebbiolo. The Vermentino he imported directly from Italy and waited 10 years for three cuttings to become enough productive vines to make the first vintage of the wine.

Halliday Rating

5 Stars

Unique Highlights

The family also produce Extra Virgin Olive Oil from handpicked varieties of corrigiola, leccino and kalamata that have been carefully grown and nurtured since 1999. 

Mongrel Creek Vineyard

Enjoy quality wines at an affordable price from this boutique, family-owned vineyard named in honour of what they call “Mongrel Creek”, nearby their property on the outskirts of Dunsborough.

  • Open Days/times:10am to 5pm daily
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Franc,Chenin Blanc,Merlot,Sauvignon Blanc,Semillon,Shiraz

Details

  • Brands:Mongrel Creek, Le Mongrel Champe
  • Cases Produced:1400
  • Established:1996
  • Vineyards:2.8 hectares
  • Winemaker:Tony Davis, Genevieve Stols
  • Cellar Door Open:Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday
  • Margaret River:Yallingup
  • Facilities:Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

Mongrel Creek winery was established in 1996 by Larry and Shirley Schoppe. Their Sparkling, Semillon, Sauvignon Blanc, Rose, Shiraz, Cabernet Sauvignon and Cabernet Merlot can be sampled from a quaint, timber tasting hut, open daily from 10:30am - 5pm. 

Peccavi Estate

Owner Jeremy Muller searched far and wide for the perfect site to grow wine after being introduced to White Burgundy by his father and now makes a tidy range of wines in Margaret River.

  • Wine Variety:Merlot,Sauvignon Blanc,Syrah,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc Semillon
  • Open Days/times:By appointment
  • Wine Region:Margaret River

Details

  • Brands:Peccavi
  • Size & Year:Established 1951 - 2000
  • Margaret River:Yallingup
  • Facilities:Appointment Only,No Cellar Door
  • Cases Produced:2500 cases
  • Established:1996
  • Vineyards:16 hectares
  • Winemaker:Bruce Dukes and Remi Guise

Description

The Peccavi estate was established in 1996 by Jeremy Muller who searched the world for his perfect vineyard site, including going to the extreme of exploring ancient Roman vineyard sites in the UK. The vineyard is located in the ideal climate of Yallingup where Peccavi's uncompromising approach ensures the production of premium quality fruit from 16 hectares of thriving vineyards. Wines are made by a team of winemakers with impressive international accolades behind them.

The Wines

The 'Peccavi' range is produced from estate-grown fruit focusing on Chardonnay, Cabernet Sauvignon, Syrah and Sauvignon Blanc Semillon. The 'No Regrets' range blends parcels of fruit from the region to produce Cabernet Merlot and Sauvignon Blanc Semillon in easy-drinking styles. Wines can be purchased online or at various stockists throughout Australia and internationally.

Halliday Rating

5 Stars

Rivendell Winery Estate

Rivendell's rustic cellar door provides guests the opportunity to taste boutique wines. The cellar door also offers a range of drinks, coffee and picnic produce to enjoy in the beautiful gardens

  • Wine Variety:Chardonnay,Rosé,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Sparkling,Cabernet Merlot,Cabernet Sauvignon,Durif,Shiraz Cabernet,Brut,Cabernet,Cuvee Brut,Merlot Blend,Semillon,Cabernet Shiraz
  • Wine Region:Margaret River
  • Open Days/times:Cellar Door open Friday to Sunday 11am-4pm

Details

  • Margaret River:Yallingup
  • Established:1987
  • Vineyards:1.5 hectares
  • Winemaker:Rivendell Estate and Forester Estate
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Friday,Saturday,Sunday
  • Facilities:Cellar Door,Dogs Welcome,Light Food,Picnic Facilities,Wheelchair Access,Accommodation,Gallery,Functions,Kids Play Area
  • Types & Styles:Estate Grown,Family Run,Hand Picked,Single Vineyard
  • Brands:Rivendell Estate and Forester Estate Wines
  • Wheelchair Access:Yes - a ramp leads to the cellar and function centre

Description

Owned and operated by the Gruenthal family, Rivendell Winery is the perfect country escape. Established in 1985, the estate features acres of glorious manicured gardens, lawns, vineyards and vinyard villas along with the rustic cellar door and beautiful function centre. 

The Wines
The Rivendell cellar door is open Friday to Sunday and features wines from the neighbouring Forester Estate as well as the new and growing range of Rivendell Estate wines. Picnic produce and coffee is also on offer along with other drinks such as beer and soft drinks that guests can enjoy in the alfresco gardens. The cellar door has a small collection of art by the talented Lindy Cullen together with a range of merchandise. 

Function centre
Rivendell is an exclusive venue for private functions, weddings and corporate events. Contact us to see what we can do to host your next function.

Stay a Little Longer… 

The Rivendell villas feature a range of options from three bedroom rammed earth chalets to modern four bedroom brick houses. The property can accommodate over 60 patrons and as such is perfect for a wedding held at the beautiful cottage gardens.Visit the Rivendell website for further information at www.rivendellwinery.com.au

Windows Estate

Discover some of Margaret River’s most interesting artisan, single vineyard wines, made with ancient methods and minimal intervention, including a rare basket-pressed series.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Method Traditionale,Sauvignon Blanc,Shiraz,Cabernet Franc,Malbec,Petit Verdot,Semillon Sauvignon Blanc,Sparkling,Cabernet,Merlot Blend,Semillon,Syrah,Viognier
  • Wine Region:Margaret River
  • Open Days/times:10am - 5pm Everyday

Details

  • Established:1996
  • Facilities:Cellar Door,Functions,Kids Play Area,Dogs Welcome,Picnic Facilities,Wheelchair Access,Light Food,Organic (Certified)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Yallingup
  • Cases Produced:2500
  • Vineyards:6.3 hectares
  • Winemaker:Chris Davies
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Wheelchair Access:Yes, ramp from car park into Cellar Door

Description

Chris, Jo, Lucas and Violette Davies are a young West Australian family and the grape growers and artisan wine producers at Windows Estate.

All Windows Estate vines are cared for meticulously and dry block grown to ensure maximum concentration of flavours. Chris, a passionate viticulturist, completes every vineyard operation single-handedly. Apart from the very day the grapes are harvested, no one else is ever allowed to touch his vines!

In the winery, the preference is toward ancient, hand-processing methods with minimal use of machinery. As one of few remaining wineries still using a manual basket press, Window’s Estate Basket Pressed Cabernet Merlot, Basket Pressed Cabernet Sauvignon and Basket Pressed Shiraz are special propositions in Margaret River.

Sustainability is a key focus and over 60% of the Estate is reserved as natural bushland. Minimal intervention is employed in grape growing and winemaking processes and as a certified organic vineyard only organic fertilisers are used.

Cellar Door tastings are available daily. We also make our own pickles on site at our picklery, using locally grown produce. These can also be tasted and purchased at our cellar door. Cheese platters can be purchased to enjoy at the Estate. Being a small, family business, bookings are requested for tasting groups of 6 or more people.

Halliday Rating
5 Red Stars

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