Fish Boss is a popular restaurant situated in Yagan Square, Western Australia, renowned for its modern take on traditional Fish & Chips. Specializing in locally caught seafood and underutilized fish species, they offer a diverse menu that includes their signature dish as well as unique options like the Western Australian Lobster Roll. Emphasizing sustainability, they source condiments and ingredients locally and use compostable or recyclable packaging. Fish Boss is open daily for lunch and dinner, offering a delightful dining experience focused on quality ingredients and environmental consciousness.