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Light Food Facilities Wineries in Wilyabrup

Wineries in Wilyabrup


region=wilyabrup&type=wineries&categories=125829


Clairault Streicker Cellar Door

Clairault Streicker is a family owned grower and wine producer based in Margaret River, located on the rugged south-west coastline of Western Australia.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Riesling,Shiraz,Dessert,Sparkling,Rosé,Pinot Noir,Chenin Blanc,Petit Verdot,Sauvignon Blanc Semillon
  • Wine Region:Margaret River
  • Open Days/times:10am - 5pm

Details

  • Facilities:Functions,Wheelchair Access,Dogs Welcome,Cellar Door,Light Food,Restaurant
  • Margaret River:Wilyabrup
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Vineyards:200 hectares
  • Wheelchair Access:Ramps and walkways link the car park and facilities, wheelchair-modified bathrooms.
  • Types & Styles:Estate Grown,Hand Picked,Single Vineyard,Traditional Method,Alternative wine styles
  • Cases Produced:15 000
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

We are the owners and caretakers of four distinct sites spanning multiple sub-regions. Our oldest vineyard, established in 1976, is also home to our signature cellar door and vineyard kitchen. Clairault Streicker wines are authentic and classically-styled, setting a benchmark for the Margaret River region.

Wine Tasting
Take a seat and let our knowledgable team guide you through our range. Our tasting style is designed to give you an intimate and personalised journey. A private space has been dedicated to our valued Cellar Club members with sweeping views of the surrounding vineyards. The Cellar Door is open 10am-5pm daily.

The Food
Our food is seasonal and modern, served in a casual style and made with ingredients sourced from producers local to the venue. Enjoy a glass of wine with your meal near our gorgeous stone fireplace in winter, or on a picnic blanket in the gardens on a lovely summer’s day. Long, lazy lunches with family or friends any time of year are what we do best. The Vineyard Kitchen is open 11am - 4pm daily.

Halliday Rating
5 Red Stars

Domaine Naturaliste

After nearly three decades working closely with producers in Margaret River, Western Australia, renowned winemaker Bruce Dukes launched Domaine Naturaliste – his own range of highly acclaimed wines. An homage to the region where he honed his craft, Domaine Naturaliste is a space for Bruce to demonstrate his mastery of the classic Margaret River varietals.

  • Open Days/times:Every Day 10am - 5pm
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Sauvignon Blanc,Sauvignon Blanc Semillon,Syrah,Chardonnay,Cabernet Franc,Rosé

Details

  • Brands:Domaine Naturaliste
  • Cases Produced:12000
  • Established:2012
  • Wheelchair Access:Yes, back of cellar door
  • Winemaker:Bruce Dukes
  • Facilities:Cellar Door,Dogs Welcome,Functions,Light Food,Picnic Facilities,Wheelchair Access,Gallery
  • Size & Year:Small (5,000-49,999 cases),Established 2011 - 2019
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wilyabrup

Description

Bruce Dukes is a long-time local winemaker with a great reputation. For many years he led the winemaking team at Pierro in Margaret River, and says a lengthy stint at Niebaum-Coppola in the Napa Valley gave him great confidence in his philosophies. An Agronomist, Bruce approaches winemaking from an agricultural point of view, focussing immensely on soil health and sustainable farming, which he believes reaps the best rewards for the wine and the environment.

The Wines
Domaine Naturaliste makes three ranges of wine from classic Margaret River varietals to showcase his artisanal approach. The range names are the Discovery Series, Direction Series and Flagship Series. His Artus Chardonnay and Morus Cabernet Sauvignon were major winners at the 2018 International Wine Challenge in London, each receiving the trophies for Best Margaret River Chardonnay and Cabernet Sauvignon.

Wine Tasting
Domaine Naturaliste now has it's own estate in Wilyabrup with a 21 Ha vineyard and a picturesque Cellar Door (formerly Knee Deep Wines). Open from 10am - 5pm daily, visitors can relax in the vineyard setting with seated wine flights of Domaine Naturaliste wines accompanied by charcuterie or cheese. 

Halliday Rating
5 Red Stars

Hay Shed Hill Wines

Hay Shed Hill is one of the oldest vineyards in the region. Centrally located in Wilyabrup, the heart of the Margaret River Wine Region.

  • Open Days/times:Cellar Door: 10am to 5pm daily; Rustico at Hay Shed Hill restaurant: 11am to 5pm
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Cabernet Franc,Cabernet Merlot,Grenache,Malbec,Merlot,Petit Verdot,Sangiovese,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Tempranillo,Vermentino,Cabernet Sauvignon,Chardonnay,Nebbiolo,Riesling,Shiraz,Dessert,Sparkling,Rosé

Details

  • Brands:Hay Shed Hill, Pitchfork, Kerrigan + Berry
  • Cases Produced:20000
  • Established:1973
  • Vineyards:55 hectares
  • Wheelchair Access:Yes
  • Winemaker:Michael Kerrigan
  • Facilities:Cellar Door,Dogs Welcome,Light Food,Restaurant,Wheelchair Access
  • Size & Year:Small (5,000-49,999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup

Description

Hay Shed Hill is one of the oldest vineyards in the Margaret River region. Our cellar door has an extensive range on offer with over 25 wines on tasting. From the classic's that Margaret River is so famous for, Cabernet Sauvignon and Chardonnay to Spanish Tempranillo and the wine of the moment, Malbec. There's a wine for everyone!
 

We offer seated wine tastings so that you can enjoy your wine tasting in comfort.  Or for a more personalized and educational tasting why not book one of our Private Wine Experiences? We have tailored three different Private Wine Experiences to make your next visit to Hay Shed Hill a memorable one! 

Rustico at Hay Shed Hill restaurant offers world class tapas, hospitality, shared plate, Mediterranean style fare. The 6 course tapas degustation with matching wines is the most popular way to dine, maybe you fancy a family Paella, or you can simply enjoy a bottle of wine on the deck whilst indulging in the European cheese board. 

 

Vasse Felix

Margaret River’s founding wine estate and winner of the international 2017 New World Winery of the Year Award. Offering an exceptional wine collection, wine lounge, restaurant, art gallery and museum.

  • Wine Variety:Syrah,Sparkling,Malbec,Sauvignon Blanc,Semillon,Semillon Sauvignon Blanc,Cabernet Sauvignon,Sauvignon Blanc Semillon,Shiraz,Dessert,Cabernet Merlot,Chardonnay,Classic Dry White
  • Open Days/times:7 days 10am-5pm
  • Wine Region:Margaret River

Details

  • Facilities:Light Food,Cellar Door,Gallery,Restaurant,Functions
  • Cases Produced:150 000 cases
  • Vineyards:260 hectares
  • Winemaker:Virginia Willcock
  • Size & Year:Medium (50,000-499,999 cases),Established 1951 - 2000
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Margaret River:Wilyabrup
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1967

Description

Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate.

One of the great wine regions of the world, Margaret River enjoys a truly unique environment and climate which makes it a paradise for winemakers and wine lovers alike.  From the first plantings right up to the modern day, Vasse Felix has always strived to explore and express the very best of the Margaret River region and to share it globally.   

Owned by the Holmes a Court family since 1987, Vasse Felix has carefully expanded its vineyards over the decades to include four distinct and exceptional sites around the Margaret River region.  Each vineyard is matched to the best possible varieties and clones, and farmed sustainably using traditional and organic practices. 

In 2017 Vasse Felix was awarded the international title of ‘New World Winery of the Year’ by US Wine Enthusiast Magazine, one of six Australian wineries to ever win this title.

The Wines

Vasse Felix's wines reflect the varietal strengths of Margaret River, with a focus on Cabernet Sauvignon and Chardonnay, as well as Shiraz and Sauvignon Blanc / Semillon blends.  All wines are vinified with minimal intervention and bottled within the Estate’s modern winery, situated at their Home Vineyard overlooking the Wilyabrup Brook. The Vasse Felix winemaking philosophy is founded on the beliefs that great wines are made in the vineyard, must be authentic expressions of their place, and are the work of a great team of passionate people.

Wine Tasting

The Vasse Felix Cellar Door - also located at the Home Vineyard - is renowned and offers a range of experiences. Enjoy a classic over the counter wine tasting or self-paced seated option, alternatively linger in the chic wine lounge over a glass of wine or wine flight with charcuterie. A range of historic vintages are available by the glass also. No trip to Margaret River is complete without a visit, tour or tasting at the Vasse Felix Cellar Door. Open 10am-5pm daily. 

For a more bespoke experience, book a behind the scenes, epicurean tour or fill a day with Vasse Felix’s Cape to Vine tour, operated in collaboration with local guide Cape to Cape Explorer Tours.

The Food

A national benchmark winery restaurant, Vasse Felix Chef Brendan Pratt creates modern cuisine with a strong focus on local, seasonal produce and a clever balance of artistry and simplicity to complement the Wine Collection. While bookings are recommended, a few walk-in seats can be snapped up at the chef’s table. Open for lunch daily 12pm - 3pm.

Unique Highlights

Aside from visiting the region’s oldest vines, explore the wow-factor museum space - The Vault, chronicling the history of Vasse Felix and Margaret River in the early days and housing Margaret River's oldest red wine - the 1972 Vasse Felix Cabernet Sauvignon. A seasonal program of exhibitions from Australia’s largest private art collection is shown at the Vasse Felix gallery.

Halliday Rating

5 Red Stars

Woody Nook Wines

Surrounded by native forest just a few kilometres from the Indian Ocean, uncover highly-awarded boutique wines at one of Margaret River’s most the laid-back cellar doors and family-friendly cafés.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chenin Blanc,Merlot,Sauvignon Blanc,Shiraz,Chardonnay,Fortified,Rosé,Tawny,Sauvignon Blanc Semillon,Tempranillo,Sparkling,Method Traditionale
  • Open Days/times:7 days 10am-4.30pm

Details

  • Facilities:Functions,Cellar Door,Gallery,Restaurant,Light Food,Kids Play Area,Dogs Welcome
  • Established:1982
  • Cellar Door Open:Monday,Wednesday,Friday,Sunday,Tuesday,Thursday,Saturday,Holidays
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wilyabrup
  • Cases Produced:7500 cases
  • Vineyards:14.23 Hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

Woody Nook prides itself on boutique winemaking that is laid back but highly awarded. In the past decade the wines have won more than 200 awards including 3 trophies and a bucketful of medals.

It all began in 1978 when original owners Jeff and Wynn Gallagher purchased a Margaret River property that was home to a saw mill with the intention of planting vines. The first cuttings were planted in 1982 and the first Woody Nook wines made in 1987 in a winery built solely from the native materials growing on the property. In 2000 Peter and Jane Bailey became owners.

The Wines

The range includes sweet to dry table wines made from Margaret River’s signature varieties alongside a few surprises including a Graciano, Tempranillo, Chenin Blanc and a Port.

Cellar Door

Woody Nook’s friendly cellar door offers complimentary wine tastings from 10am to 5pm daily. An onsite gift shop stocks a range of souvenirs and there is also the unique opportunity to “adopt a vine.”

The Food

Oozing with rustic, cozy charm, The Nookery Café seats up to 120 people and is set against an impressive backdrop of jarrah and marri forest with indoor and outdoor dining options to suit all seasons. The menu is classic and hearty and there are great options for kids, who will also love the playground and lawn area. Open for breakfast and lunch daily from 8.30am.

Unique Highlights

The owner’s former residence on the property is now available as a holiday rental, complete with breathtaking vineyard views and breakfast at the Nookery Café.

Halliday Rating

5 Black Stars

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